The Baleada: a Honduran specialty. Handmade flour tortilla, beans, and any number of topping–avocado, eggs, chorizo, chicken, veggies. I’d say I average 2 a day.
Paddling Lago de Yajoa; though beautiful, this was a difficult task with two mismatched oars.
Good, dark beer; D&D Brewery on Lago de Yajoa
Entering Lago de Yojoa
Seafood soup: in a Garifuna village near La Ceiba, Honduras
Sign in a tienda, Utila, Honduras
Me and my scuba partner, Will; in Utila
Sunset at Alton’s Dive Shop
No trip would be complete without some serious hammock time
Christmas “parade” through Utila
View from a Christmas morning hike up Pumpkin Hill
Christmas potluck feast at the dive shop
playing in the water at dusk; in Utila