Holy Mole

At first glance mole has got to be one of the least asthetically appealing of Mexican foods. To an innocent bystander, Mole appears to be merely a chicken leg drowning in a pool of soupy brown liquid.  However after that first bite, mole turns into something magical. And with each glorious bite  thereafter it`s easy to see why Mexican abuelas and madres have been making the tedious and labor intensive sauce for generations.

Ingredients such as black pepper,  cumin, cloves, anise, tomatoes, tomatillos, garlic, sesame seeds, chipotle, dried fruit, and chocolate among others make up the rich and complex flavors in the rainbow of moles. And with dozens of different types of mole to try, you would live in Mexico for years before tasting them all. I, naturally was excited to try my share when entering Oaxaca and Puebla, perhaps two of the most mole obsessed cities in all of Mexico–this excitement amplified by the fact that I had never tried.

My first taste
I wander around Oaxaca`s impressive food market for a good hour, debating whether I`ve finally try Mole or whether to let the alleyway of intensely delicious smelling carne asada tempt me. I finally end up settling on the comedor of a motherly woman with sparkly eye makeup and a floral apron–her preteen daughter alongside her, helping prep. I order mole negro–perhaps the most commonly found type of mole in Oaxaca. Two minutes later in front of me big Mama places a plate of the above-mentioned chicken thigh drowning in a pool of brown liquid, a side of fiesta rice, and the standard basket of fresh corn tortillas. I tear off a piece of chicken and dunk it in the thick brown sauce. At first taste I`m delighted by the creamy warmth of the sauce and the complexity of it`s flavor–hints of rich Oaxacan chocolate, mildly spicy chili peppers, onions, garlic and something I can`t quite put my finger on. This shouldnt surprise me as Mole negro is one of the most complex and difficult to make types of mole. I smother the rice in the rich sauce,  and lick the chicken bones clean before using my tortilla to clean my plate. It`s a deeply satisfying meal.

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My first taste of mole, food market in Oaxaca

Next comes Puebla
I`m barely in the stunningly beautiful streets of Puebla five minutes before a young local man strikes up conversation with me. I  tell him I`m looking for a place for dinner, preferably one serving Poblano (ie Puebla) specialties. He insists on taking me to a favorite Poblano restaurant where I am able to try enchiladas mole in the company of a person who knows the city well. I tell him how I love mole and want to try as many variations as I can before I leave Mexico. He has a word with the waiter, who quickly heads into the kitchen only to come out a few seconds later with two bowls of warm sauce–one red, the other green. He places a basket of fresh bread and tortillas chips for tasting. I`m blown away by mole verde–the silky and subtle flavor of pumpkin seeds, green tomatos, pistacios, garlic, cilantro join in harmony to make the creamy, nutty, earthy and intensely comforting sauce. I use the bread to sop up every last drop. I can`t imagine how mole can get any better than this.

Next comes red–and though not nearly as amazing as green–is delicous and interesting in it`s own respect, with a strong tomato base complimented by hints of garlic, ancho chilis, chocolate, cinnamon and cloves. Warm, sweet and spicy. Mole rojo garners a more familar flavor–like the more intelligent version of a red enchilada sauce I had tried before.

The meal is made even more satisfying when my dining partner insists on paying for the rather pricy meal.

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An experience in fine dining–Enchiladas Mole, in Puebla. I failed to capture the red and green moles.

Yet another incredible Mole
On my final morning in Puebla I head off with one goal in mind–to find a lunch of mole poblano. I decide on a small hole-in-the-wall place with a title containing the word Abuela (grandma), which is always a good sign for an excellent meal. Even better–mole poblano is on the menu of the day–and with a bowl of soup, is just $55 pesos ($4.50). This beats all the other restaurants I had passed with $90-120 pesos price tags on the dish. Quickly after finishing a pleasant bowl of cream of broccoli soup, paired with a surprisingly delicous roll, I`m presented with a familiar sight–a chicken leg doused in brown sauce. I ask for tortillas—my favorite tool for eating mole–and get to work. I quickly learn that I love mole poblano even more than mole negro.

The flavors and ingredients in the sauce to seem to compete with eachother–in the healthiest, most interesting kind of way–with the heat of the chili peppers subdued by the richness of the chocolate. At this point I`m pretty much blown away as I sit, alone, in the colorfully decorated comedor. I can taste the hard work from generations of mothers and grandmothers–or cultural chemists–and their love and care for creating something so complex yet so simple is almost overwhelming. This special sauce is something which Mexicans have loved to consume for hundreds of years; often made for special events such as weddings, baptisms, birthdays and religious holidays. Something which every Mexican you meet will tell you their grandmother makes the best. I feel blessed to be experiencing it in the places where it was born. I wonder if anything even close to mole has ever or ever can be created in North America. With this, somehow my love and appreciation for food has managed to grow a little stronger. Just another moment of overwhelming love for the cultural powerhouse that is Mexico…

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The divine–Mole Pablano

Why travel?

A few of my favorite quotes on travel mixed with a few of my favorite travel moments from my first four and a half months on the road…

This was way less scary than you might think- in the Amazon

“I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you have only the most rudimentary sense of how things work, you can’t even reliably cross a street without endangering your life. Your whole existence becomes a series of interesting guesses.” – Bill Bryson

jumping near Barichara, Colombia

“I beg young people to travel. If you don’t have a passport, get one. Take a summer, get a backpack and go to Delhi, go to Saigon, go to Bangkok, go to Kenya. Have your mind blown. Eat interesting food. Dig some interesting people. Have an adventure. Be careful. Come back and you’re going to see your country differently, you’re going to see your president differently, no matter who it is. Music, culture, food, water. Your showers will become shorter. You’re going to get a sense of what globalization looks like. It’s not what Tom Friedman writes about; I’m sorry. You’re going to see that global climate change is very real. And that for some people, their day consists of walking 12 miles for four buckets of water. And so there are lessons that you can’t get out of a book that are waiting for you at the other end of that flight. A lot of people—Americans and Europeans—come back and go, Ohhhhh. And the light bulb goes on.”
–Henry Rollins, “Punk Rock World Traveler,” World Hum, November 2, 2011

bridge jumping in Banos, Ecuador

“A man of ordinary talent will always be ordinary, whether he travels or not; but a man of superior talent will go to pieces if he remains forever in the same place.”
— Wolfgang Amadeus Mozart

Sandboarding down Cerro Blanco

A person needs at intervals to separate from family and companions and go to new places. One must go without familiars in order to be open to influences, to change. ~ Katharine Butler Hathaway

My last night out in Santa Marta, Colombia

My last night out in Santa Marta, Colombia

“Without new experiences, something inside of us sleeps. The sleeper must awaken.”
– Frank Herbert

In the Amazon

“To travel is to discover that everyone is wrong about other countries.”
— Aldous Huxley

Valle de Coccora, Colombia

“Travel makes one modest, you see what a tiny place you occupy in the world.”
— Gustave Flaubert

Bathing in mud, outside Cartagena, Colombia

One hour of life, crowded to the full with glorious action and filled with noble risks, is worth whole years of those mean observances of paltry decorum.
– Sir Walter Scott

Getting ready to rappel waterfalls in Banos, Ecuador

“Have you ever wanted to be in a movie? Well, traveling full time is the closest thing you can get to being in one. Magical memories will be the norm and you will yearn to relive them the rest of your days. There are thousands of people out there right now; we all have your back. Just do it.”
- Scott Hartbeck, The Shirt Off My Backpack

Inca festival outside Nazca, Peru

“Do me a favor… Stand up, walk to wherever the nearest window is, and just look outside. You may not know this, but there’s an entire planets-worth of summers, friends, sunsets, street lamps, songs, late nights, great films, and night skies waiting for you. Your life is as amazing as you want it to be, but first, you have to let it be that way.”
– Chad Sugg

loving machu picchu

In travel, as in writing, the illusion of a direction is what allows you in fact most comfortably to wander off-course.
-pico iyer

Sailing through San Blas

Why Travel:

  • Because when you leave behind the familiar, you can’t help but be changed by the foreign.
  • Because comfort zones become constricting zones over time.
  • Because the world was meant to be experienced, not imagined.
  • Because you’ll meet people who are different than you. (Are we all the same? Not really, but that’s OK.)
  • Because it will frustrate and annoy you at times, and you’ll be better because of it.
  • Because you are afraid, and it’s always good to make peace with your fears.”– Chris Guillebeau, The Art of Non-Conformity

Saving for a Leap

“Discipline is just choosing between what you want now and what you want most.
~Unknown Author

When I first began devising my future plans, money was a huge barrier for me. Money became the excuse that held me back from doing what I really wanted to be doing. And that pretty much sucked. We all have goals we feel we simply cannot achieve because of a fiscal barrier– this may just be a fact of life.

But, for whatever reason, I woke up one day determined not to accept this. I decided I would stop using the money excuse and I would start focusing my energy on rearranging my life to facilitate more aggressive saving. Overtime this strategy seemed to work. As I began to see progression in my saving, that money barrier began to crumble.

I attribute the rapid growth in my bank account to making a few minor, along with a few fairly significant, changes. Sometimes these changes were easy; other times, as anyone would suspect, it was a struggle. But now, looking at my bank statement, and knowing what that money means for me, I couldn’t be more pleased–or proud of myself.

I’m pretty sure any aspirational change (new house? new car?) could benefit from these saving methods.

How I pulled it off:

I want to preface this by saying: I am 25 years old–single, and supporting no one but myself. This fact made the following much easier to achieve. However, there are entire families who have not only saved for and accomplished long-term travel but have paid off large debt in the process ( see The Great Family Escape, Away is Home, or Man vs Debt )

I took control of my finances.

I may not be here today if it weren’t for Mint.com

Maybe I’m being a tad dramatic, but I feel like giving a champagne toast to Mint. This handy-dandy little personal finance/budget tracking site forced me to look at my spending under a magnifying glass.

When I first got serious about saving, I sat down with my Mint account and a pad of paper. I made a list of all of my usual daily, weekly, and monthly expenses. Then I went through and categorized all my expenses in either “fun or frivolous” spending (going out, weekend trips, shopping), or “responsible existence” spending (i.e. rent, food, gas, student loan payments, investment club payment, etc). I became acutely aware of the items on my list that didn’t fit into the “responsible existence” category. And within the categories that seemed to be the biggest money suckers, I brainstormed ways I could cut down.

For example…

The Problem: I was paying $500 a month/plus around $90-120 for utilities on my apartment.
My solution: Step One: get a roommate and put that extra $300 a month directly in my savings account– which eventually gave way to Step Two: Move back in with parents and put the extra $600+ in savings.

I used this approach with all my major money pits. I.E. Problem: filling up my tank multiple times a month. Solution: Walk to work every day and carpool more. Problem: Spent big $$ on groceries and food Solution: Stick to budget stores like Aldi’s, waste less food, use coupons, stop ordering out and eat at parents more often. etc. Easy in theory, difficult in execution; but sometimes you just gotta suck it up and be a cheap-wad (if it’s important to you you’ll find a way).

Next, I used mint to set up a visual of all my accounts. I tracked my spending religiously, set budgets, and stuck to them. I’d check and re-check my accounts on a bi-weekly basis–ok, let’s face it, sometimes even multiple times a day (the Mint app made it too easy). Constantly assessing whether each purchase was “completely necessary.” At the end of every month I recorded my spending patterns and savings amount into a spreadsheet (see #4). This made my progress visual, and motivated me to break my saving goals I had set for each month.**

My goals; on mint.com

"If you want to be wealthy, think of saving as well as earning" ~Benjamin Franklin

I cut out unnecessary spending.

I began by creating “no-spend” days. In the beginning I told myself that from Monday to Wednesday I would not spend a penny on anything that was not an absolute necessity. This allowed me to start changing the way I thought about spending; and made me more conscious of what constituted a necessary purchase.

Between this and setting up a mint account I realized how much of my money was going toward silly or “fluffy” purchases. I had always been a “brown-bagger” but I got even more serious about packing my own lunch. That is one expense that can add up very fast. I started walking to work more frequently, and generally used my car less (it wasn’t uncommon for me to only have to fill up once every 2 months). I cancelled unnecessary monthly subscriptions. My Mint account was helpful with determining where my money was going and when it was going somewhere unnecessary.

If the temptation was particularly strong to spend my money on crap, I read minimalist or “frugal living” blogs such as Zen Habits or Wise Bread.

I had a big, exciting goal…

And perhaps most important–one I was passionate about. Having a passion helps justify all the big changes and sacrifices that accede serious saving. It can be hard to skip the shopping trip or nice lunches when what you’re saving for won’t happen for another 8 months. Don’t get discouraged. Give yourself time, you’ll get used to it. If your motivation is big enough–your focus becomes clearer with each passing week and your perspective begins to shift. Pretty soon your focus will change all together and spending becomes physically difficult. Just the other day, I just may have developed an ulcer when I had to replace my iPod touch…

In the beginning, when tempted by something frivolous like a pair of shiny new boots or a bag, I would force myself into thinking about spectacular things I could do with that money; a week’s accommodation in almost any city in Central America, a guided tour of Lake Titicaca, scuba diving lessons in Honduras…? With that perspective, those boots seemed like a major ripoff.

When all else failed, reading the blogs of those who already experienced what I was, (and were now reaping the benefits) helped tremendously (see Inspiration).

I watched this TED talk, which Daniel Goldstein explains the idea of present self and future self. Goldstein points out, “The present self does not want to save at all–it wants to consume. Whereas the future self wants the present self to save.” It’s about having perspective of both your present and future self. You don’t feel like you’re depriving yourself now if you know that by resisting temptation today, you’re splurging on your future self. Ufta…

Ultimately, It’s about resisting temptation. This isn’t easy, this is potentially about changing the way you think about spending, which very often requires a shift in lifestyle. And this can be tough; living in modern America, with the temptation to buy everywhere. Goldstein claims, “It’s not that your goals are physically impossible; it’s that you lack the self discipline to stick to them.” So work on your self-control. Goldstein explains that self-control is like a muscle–the more you use it the stronger it gets. So start small if you must–skip the latte, limit the number of drinks you buy when out with friends, or start carpooling more often. And move on to the big ticket items as you feel better prepared to handle them.

www.jaymug.com

“It’s easier to suppress the first desire than to satisfy all that follow it” ~Benjamin Franklin

I discovered the joy of spreadsheets.**

I become borderline obsessed with spreadsheets. It was fun. Really. First I created hypothetical trip expenses; from plane tickets to insurance, average daily cost estimates, pre-trip purchases, etc. I checked Lonely Planet, and a slew of travel blogs to get an idea of how much I might expect to need–always rounding up.

I created a spreadsheet that tracked how much I spent each month and how much my saving grew from the month before. I felt a proud little tinge of satisfaction filling out my report at the end of each month; watching my money grow. I began a healthy relationship with Google Documents, which allows me to access these beautiful spreadsheets from any computer with internet access. I definitely plan on tracking my traveling expenses/spending when I’m on the road. Getting started a year early means it’s a habit before I ever leave home.

I thought twice before saying no to a money-making opportunity.

From the time I made up the decision to leave, I picked up random jobs, well, like it was my job: babysitter, wedding photographer, golf course beverage cart girl, banquet worker, dog sitter. I also managed to pick up some new freelance clients, and got a weekend job as a waitress at a new restaurant. This was in addition to my full-time  job.

If ever I felt worn out from working the extra hours (which, you can bet I did), I’d just spend some time reading my RSS feed. I’d draw a great deal of inspiration from the conglomerate of travel blogs I’ve collected on my feed. If that didn’t work, I’d peek back on my saving spreadsheets. It made the hard work feel worthwhile, and reminded me of the bigger picture.

I became careful of where and how I purchased.

It sounds maybe a tad ridiculous, but I stopped grocery shopping at Super Walmart–not only because I dislike the place, but because I discovered that I ended up spending significantly more shopping there than at a regular grocery store, even though my go-to grocery items were always cheaper at Walmart. The selection was apparently more than I could resist and I’d somehow end up buying more. I started creating a shopping list and sticking to it. Aldi’s was my main grocery stop.

I had to kick the online shopping habit I picked up, as a person who’s job actually involves subscribing to numerous eCommerce promotional email newsletters (i.e. I knew about every major sale as it launched). It was easy to stop buying “stuff” if I reminded myself of my goal to spend the next year with no more possessions than what can fit in a carry-on backpack.

In short ….

  • I became acutely conscious and aware of my spending. I questioned every single penny I spent–though not too obsessively. I set spending rules for myself, AND I STUCK TO THEM.
  • I reassessed my living expenses. I got a roommate about 9 months before I planned to leave. Then 2 months before my departure date, I moved back in with my parents. Paying nothing for rent really accelerates the saving process.
  • I created a “Fun Jar.” Though I didn’t cut out all extra fun or entertainment opportunities with friends, I did cut down significantly. I am young and I didn’t want to stop living now just so I could start living in May. So I started putting a portion of the cash I made at my waitress job in a “fun jar,” so I always had a little spending money set aside when fun stuff came up. If something came up and there was no money in the jar–and it wasn’t an activity I manage to do for free–chances are I wouldn’t do it. I turned down a few weekend trips and sky diving using this logic. It wasn’t easybut I felt OK with those decisions.
  • I got good at taking advantage of deals, sales, coupons for only the purchases that I really needed to make.
  • I became a mooch. I frequented my parents place for dinner more than I had in the past. I couldn’t say no to free food opportunities.**
  • I took advantage of cheap or  free alternatives. I used the library more instead of buying books. I used Hulu or Netflix instead of cable.
  • I kept my eye on the prize and stayed focused. This was important, since I gave myself less than 9 months to increase my savings by 400-500%. I’d recommend starting early, give yourself at least a year.

**I realize that by disclosing some of this information, I may be compromising any glimmer of hope that anyone would ever consider me a “cool” young person (especially the information regarding me creating spreadsheets and calculations for fun) and probably pushes me even deeper into the nerd zone. And that many of these facts may even make it appear that I have “no life.”  I think I’m OK with this–especially since the end result may involve me spending up to the next year in a state of mini-retirement.

On my radar

Everything this woman writes is wise; can’t help but fist pump.

Devon is two steps ahead of me. Love her latest. Definitely joining my RSS feed.Inspiring.

Recommending this book to everyone. Changed the way I think about food.

Using this as a pep talk before giving up my weekends to work. Hannah talks about how she can afford to travel the world

An oh-so relatable and well-written reflection on dating and breaking up with a non-traveler

A group of Aussies traveling around South America and writing fantastic blog posts, creating top-notch video. Sounds a recipe for a new obsession. Will be reading this blog like a book.

Resolutions

Positively giddy describes my overall feeling as I stand at the starting block of 2012. I have a hunch it’s going to be an epic year for me. Though, I think I have this hunch because I finally feel ready to see to it that it’s epic. This is the year I grab life by the reins.

So, for myself, but also in lieu of the BootsnAll Indie Travel Challenge, here are my big goals & resolutions for MY big, new year…

At 25, I can’t help but feel like life is a little too comfortable and predictable, and that I’m not at an age I can appreciate or accept this. 2012 will be the year I challenge this notion and step out of my comfort zone, while I’m still young and free of any big responsibilities (i.e. a husband, kids, house and car and the payments that go along with them).

“Someday you will miss today:” I will be more present in the moment. This is difficult with so much excitement in my upcoming months. There is something very special about the “here and now” before a big change. I need to become better at recognizing this. A few months from now everything about my environment will be different; which makes enjoying the way things are now even more vital. Enjoy my apartment while it’s still mine. Enjoy my job/s while I’m still working there. Enjoy my family while I am so close to them. Enjoy the feeling of anxious excitement before the big trip–this is a fantastic feeling that is often unrecognized until during or after an exciting life event ends. I need to remember that someday I will look back on this time with nostalgia. I’m heading into a new frontier and I have no idea what’s in store for me. That’s a pretty mind-blowing sensation.

Even if I weren’t waiting in line for a thrilling metaphorical roller coaster, I would need to practice living in the moment. Life is short and precious and filled with spectacular sights to see, fantastic lessons to learn, inspiring people to meet, delicious foods to try–wherever in the world you happen to be standing–and we are only guaranteed one second of it at a time. I want to start living a life that reflects these beliefs.

I want to challenge myself  beyond what I would if I were to merely pack up and transplant in Chicago, Austin, Seattle. True traveling seems like the best way to achieve this. As Steve Jobs once said, “Fear, uncertainty and discomfort are your compasses toward growth.” Growth is my ultimate underlying goal for 2012.

I want to put my time and money toward real life lessons and experiences rather than higher education in a brick and mortar institution. This year I will begin my “Masters in Big Life Experiences”  It’s an independent study program, in case you haven’t heard of it. ;)

This will have me following a path that would take me from Patagonia to Alaska if I let it. Though, I’m not entirely sure where my travels will take me–and I’d like to keep an air of spontaneity– I do know I will be learning Spanish in Latin America. I will explore places where time has stood still.  I will return to the place that ignited such a passion inside of me–a passion that could provoke me to work several jobs, pinch pennies, and leave a perfectly good life behind so I can chase the unknown. If I go nowhere else in Central America, I will return to Nicaragua.

I know that  I want to learn Tango in Buenos Aires; learn Salsa in Medellin. I want to climb volcanoes, take a boat ride on the Amazon, explore Inca ruins, eat my way around Lima, guzzle Mate in Argentina, photograph llamas, parooze open-air markets, practice Yoga in the mountains of Ecuador, swim through the brilliant blue cenotes of the Yucatan, and sleep on other people’s couches. When the Mayan Calendar ends, I want to be in the land of the Mayans. I want to learn to cook Mexican food in Mexico; learn to scuba dive in Honduras.  I want to help on an Organic Farm in Costa Rica; volunteer with children in Guatemala.  Believe it or not, I want to take 20 hour bus rides through spectacular mountain passes, sprawling green valleys, quaint colonial villages.

“A person needs at intervals to separate from family and companions and go to new places. One must go without familiars in order to be open to influences, to change.” ~ Katharine Butler Hathaway

I will simplify. Starting in Spring 2012, for a year of my life I will own nothing more than what I can fit in a modest pack on my back. I want to see what life feels like when stripped of material distractions.

I want the new year to involve more of those mind baffling wonderful moments that force you to wonder how you got so lucky to be standing where you are… And next New Years Eve, I want an even better version of myself to be celebrating in a crazy new place–only God knows where–and I will be thinking, “I can’t believe this is my life.”

Above all, I will take a chance, a risk, a leap. Because though there is never really a perfect time to start anything epic, the position I find myself in currently, is damn near close. I will get out and explore; because if I don’t, I know I will forever regret it.

Inspiration Tuesday: The Dalai Lama’s 18 Rules for Living

#11 "Live a good, honourable life. Then when you get older and think back, you’ll be able to enjoy it a second time."

The Dalai Lama issued this “set of rules” at the start of the new millennium. I feel that each and every one is a pretty kick-ass piece of advice. Kind of a good reminder as we reflect on the end of one year, beginning of the next…

  1. Take into account that great love and great achievements involve great risk.
  2. When you lose, don’t lose the lesson.
  3. Follow the three Rs:
    1. Respect for self
    2. Respect for others
    3. Responsibility for all your actions.
  4. Remember that not getting what you want is sometimes a wonderful stroke of luck.
  5. Learn the rules so you know how to break them properly.
  6. Don’t let a little dispute injure a great friendship.
  7. When you realize you’ve made a mistake, take immediate steps to correct it.
  8. Spend some time alone every day.
  9. Open your arms to change, but don’t let go of your values.
  10. Remember that silence is sometimes the best answer.
  11. Live a good, honorable life. Then when you get older and think back, you’ll be able to enjoy it a second time.
  12. A loving atmosphere in your home is the foundation for your life.
  13. In disagreements with loved ones, deal only with the current situation. Don’t bring up the past.
  14. Share your knowledge. It’s a way to achieve immortality.
  15. Be gentle with the earth.
  16. Once a year, go someplace you’ve never been before.
  17. Remember that the best relationship is one in which your love for each other exceeds your need for each other.
  18. Judge your success by what you had to give up in order to get it.

I've come to learn that anything that begins with "someone asked the Dalai Lama______" is bound to be good

Worth Checking Out

Some worthwhile articles I’ve stumbled on recently…

I’ve used many of these tips to save a pretty impressive amount of money in minimal time… 33 Proven Ways to Reduce Personal Debt | Becoming Minimalist.

Another article about decluttering your life and moving on: How to Declutter and Move Forward

Been having a love affair with inspiring quotes lately, here are some good ones:  The 45 Most Inspiring Quotes on Change

I love this idea/theme–the moments that lead to a change or life choice; The Moments that added up… and It Only Takes A Moment

What an awesome idea for a newspaper column/ blog theme series: David Brooks; The Life Report

So clever!: 25 clever ideas to make life easier

Could have used some of these during my college years 20 Hysterical Roommate Notes

Funny roommate notes

Wish I would have thought of some of these...

Coolest job ever?

I could watch these over and over…especially the “eat” one.

What a fantastic idea. Apparently, the guys who made it were commissioned by  STA Travel Australia. Meaning they got paid to do this!?? Ah!

Explanation: “3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage… all to turn 3 ambitious linear concepts based on movement, learning and food ….into 3 beautiful and hopefully compelling short films…..= a trip of a lifetime.”

EAT from Rick Mereki on Vimeo.

LEARN from Rick Mereki on Vimeo.