The Joy and Glory of Mexican Food

I was preparing myself to be surprised by the food of Mexico. I had a feeling the Americanized– crunchy tacos with ground hamburger, shredded yellow cheese, lettice, tomato, cheese sauce, sour cream, tortilla chips and jars of chunky red salsa, etc—had little to do with the real food from a country with a cultural tradition hundreds of years rich. My expectations were exceeded. So many things make Mexico a spectacular place to visit–with the food nearing the top of the list. It´s no surprise to me that Mexican Food was named by UNESCO as an ¨untangible cultural heritage of mankind¨ and  a ¨human treasure.¨

Tacos
You havent had tacos until you´ve indulged in a Mexican local´s favorite street stand. I was blown away from my first taco fresh from a street vender´s hot stove. A hot, freshly made tortilla filled with tender meat–cooked in its own juices–garnished with fresh cilantro, onion, spicy guac and lime. The meat salty and savory–the lime juice offsetting the saltiness with a bit of acidity–the onions spicy, the tortillas soft and warm, and the cilantro fresh; simple perfection for 6 pesos each (50 cents). The longer I stayed in Mexico the more their availability and variety became evident–nearly every street, all hours of the day or night and in a plethora of flavors–al pastor, barbacoa (sheeps meat slow cooked or smoked in a pit), bistek (beef), cochinita (pit-cooked pork), carne asada (marinated strip steak), shrimp & fish, tinga (any variety of meat marinated in tomato and onion). The quality and taste of a taco stands tacos often evident by the quality of the sauces, salsas and condiments provided at the table.

In San Cristobal, my coworkers and I would frequently take guests to our favorite el pastor taco spot. Here, where there is always a crowd–tortillas are made fresh, and your chunks of marinated pork are cut from a schwarma-style split grill, where they are grilled beneath a chunk of dripping pinnapple, mere seconds before hitting your plate. I always ordered mine with melted cheese and a cup of horchata (rice milked sweatened and seasoned with cinnamon).

A few guys from Guadlajara took me to a rather hidden street stand in the city, where I was served easily some of the best and most unique tacos I have ever consumed. One was with shredded, marinated duck meat, on a lightly grilled wheat tortilla, with such an overwhelming plethora of toppings, sauces and salsas, I nearly fainted with joy–carmalized onions, guacamole, salsa verde, fresh cilantro, chimichurri, pickled onions, tangy tamarind sauce, spicy peanut salsa, and pico de gallo. The other taco–chunks of grilled rabbit meat. Both amazing–and as is often the case–were perfected with condiments.

While in Sayulita, on the Pacific coast, I nearly survived on fish tacos alone. During the week I was in the cute little fishing/surfing town, I made the rounds at numerous seafood and taco stands– tacos with shrimp, fried fish or grilled marlin; served with crispy slaw, pickled onions and hot sauce. There were days I ate fish tacos for breakfast, lunch and dinner.

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Love at first bite. Cochinita Tacos in Playa del Carmen.

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Tacos of Chicken Tinga–one of favorite things ever: chicken cooked in a pressure cooker than simmer in a pan of onions and tomatos–so flavorful

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Tacos al Pastor

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Glorious grilled fish tacos

Tortas
Next came tortas–a kind of Mexican sandwich–made with a lightly grilled, crispy, fresh, french roll, often soaked first in the juices of its accompanying meat–which can be anything from pork to beef, chicken and fish (and all their body parts), to vegetarian options with eggs, cheese-stuffed chilis, or sauteed peppers and onion, garnished with avocado, tomato, lettice or cabbage, and my personal favorite–pickled jalepeños. Typically priced between 15 and 25 pesos ($1.25-2.05). Always fast, cheap, delicious–and again found frequently.

In Valladolid I ate a crispy torta filled with impossibly tender lechon (suckling pig), garnished with cilantro and pickled onions. In Guanajuato I ate a glorious breakfast torta with a soft bun, eggs and chilli relleno (cheese stuffed chili, lightly battered and fried), made perfect with avocado and jalepenos. In Guadalaja, I enjoyed the regional specialty–tortas ahogados- wth tender, fatty pork, soaked in a tomato-chili sauce. Each one, inspiring and delicious.

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Guadalajara´s tortas ahogados–or ¨drowned tortas¨ –a crispy french roll filled with pork, and pickled onions, drowning in a warm tomato-chili sauce

Quesadillas, Huaraches, Gorditas &
For whatever reason, quasadillas never appealed to me…until Mexico. Though I´m not sure why–what´s not to like about a fresh handmade tortilla filled with ooey-gooey, melted Oaxaca cheese, veggies such as sauteed mushrooms and onions, flor de calabaza, sauteed peppers and/or any variety of meat, grilled to perfection. While in Mexico City, I made one quesadilla stand near my Metro station into a daily stop.  I could have a healthy, hot and satisfying lunch of  handmade tortillas made from blue corn and stuffed with cheese, mushrooms, spinach, and nopales (boiled cactus leaves–a vegetable resembling slimy green beans with a mild, slightly tangy flavor), for US$1.25. Add a strawberry, guava, banana licuado (fruit mixed with milk or fresh squeezed orange juice) for another dollar, and I was good to go.

I will undoubtably be making them a staple in my diet when I return home.

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Some tasty street food in Valladolid–sopes and salbutes

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Honestly cannot remember the name of this masterpiece, however I remember how amazing the combination of ground pork, stringy cheese, cilantro and salsa verde tasted. Similar to a tlayuda of Oaxaca, but I´ve only ever spotted them in Puebla.

Enchiladas
The first enchiladas I ate in Mexico were made by Sara, a coworker at the hostel I worked at in Chiapas. She made me them, on request, for my last dinner before leaving. She filled lightly heated flour tortillas with perfectly, pressure-cooked chicken, then soaked them in a salsa made from tomatillos, onions and garlic, and garnished with cream, avocado and shredded lettice. My other work buddy made tasty guava mojitos to wash them down. Amazing food and even better company made this a perfect meal, and my favorite enchiladas ever.

Some of my favorites include–the mole negro enchiladas of Puebla; enchilades verde at a restuarant specializing in enchiladas on Cinco de Mayo: and mole roja at a hole in the wall spot in Mexico City. I´ll definitely be making them myself one of these days.

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Enchilades verde and guava mojitos

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Enchilades in mole negro

Soups
Soup is a surprisingly popular Mexican meal—hearty, with meat and/or veggies. My particular favorite Mexican soup, Pozole–common in District federal, and Jalisco–is a simple blend of shredded chicken or pork, and hominy (a weird kind of treated corn), in a basic broth, garnished with chili, oregano, lettice, and sometimes radishes and crushed tortillas or tostadas. Comforting, healthy and filling.

One hungover Sunday, my lovely coworker Sara made her family version of tortilla soup–a spicy blend of shredded chicken, tomatos, chipoltle, onions: with avocado, cilantro, lime and crushed tortilla chips as the all-important garnishes. The kind of meal that´ll warm you to the core.

Other common soups include in them a variety of veggies and meat–still on the bone. While in Guadalajara I tried Birria–a savory, brothy stew made from chilis and spices, often used in conjunction (or for dipping) with tacos made with mutton.

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Sara´s yummy homemade spicy, chicken soup

Mole
This one got its own blog post. See here.

Fruits and Fresh Juices

I´ll be a sad puppy when the day comes when I can´t walk out my front door and buy freshly sliced mangos, strawberries or melon; or fresh squeezed orange juice for around a dollar; or a massive variety of fresh fruit from the markets. I´m not sure if Latin Americans know how lucky they are to have widespread, inexpensive access to such delisiously ripe fruits. I´ve certainly been eating my fill. The typical Mexican will top their fruit (and pretty much anything else) with chili powder or chamoy–a strange paste made from pickled fruit. I never quite caught on to this. You can head to nearly any market and find a stand specializing in smoothies, fruit salads and fresh juices.

Desserts
My first night in Mexico, I decided to eat for dinner the first thing I found from a random street stand for dinner. Lucky for me it was a marquesita stand. Marquesitas can best be described as a crunchy crepe–filled with any number of yummy stuff from from my favorite–Nutella–to fruit, cajeta (caramel made from goats milk), dulce de leche, and often garnished with shredded Edam cheese (I opt out of this bit). These stands are most often found in the Yucatan and during celebrations. I love the mixture of crunchy thin cookie filled with melted Nutella and banana chunks.

As an ice cream lover, upon entering Mexico, I realized quickly that I would need to control my habit in order to prevent major weight gain. More frequent than Starbucks in America–the chain Michoacana, takes every chance to tempt me with their paletas–essentially what Americans would call a large popsickle or ice cream bar–in a huge variety of flavors: fruity, creamy, coffee, chocolate, nutty. They are an addicting dessert for just 10 or 15 pesos (83 cents to $1.24). There were weeks where I´d get one a day. Luckily they are a controlled portion and many kinds are made with just fruit, water and sugar.

In most parts of Mexico, you can find men pulling along a cart of homemade ice cream or nieve–sorbet. This treat is often even cheaper than paletas and just as tasty. My most memorable ice cream in Mexico was a homemade coconut ice cream, bought after a long day at the beach–thick, creamy, cocounutty. Quite possibly the best ice cream I´ve ever had.

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Marquesita with nutella

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Lady selling ice cream in the streets of Guanajuato

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Chocolate flan in Oaxaca

A Year on the Road: A Reflection

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Me–on day one. Lima, Peru

I find myself, in Mexico City. Somehow, an entire year has passed and still I travel. I`m amazed and saddened by how quickly 12 months have passed by me.

May 5, 2012, I eagerly woke at the crack of dawn so my parents could drop me at O`haire. A goodbye that was exciting and happy, though tearful.  My layover flight, overbooked, I volunteered to fly to Panama City for the night. This was a good decision as I spent the evening at a resort with a fun group of fellow volunteers and continued to travel with a few of them after finally reaching Lima the following evening. This moment seems so vivid and clear to me—not a distant memory separated by a year of adventure.

My first six months flashed by me like a movie I didn’t want to end—trekking in the Andes, sampling Pervian specialties, basking in the glory of the ancient city of Machu Picchu, hiking in The Amazon, partying in Quito, salsa-dancing in Cali, exploring the lush green valleys of Colombia`s Zona Cafetera, sweating in Cartagena, working in Santa Marta, sick in the mountains, venturing into the Guajira, living it up in Bogota, sailing through the San Blas Islands—Panama Vieja and the Canal; the sloths and jungles of Costa Rica: surfing in San Juan, snorkeling in the Corn Islands, Spanish in Leon, boogie boarding and kayaking in Las Penitas.

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High on life. Sandboarding in Nazca, Peru: May

Though at first it seemed a bit terrifying, in the end, it was a blast

What at first seemed a bit terrifying, was a blast in the end. Bridge jumping in Banos, Ecuador: June.

Feeling strong--near San Gill Colombia

Feeling strong–near San Gil Colombia: September.

Not sure life can get any better--in the San Blas Islands

Not sure life can get any better–in the San Blas Islands: September.

And somehow these last six months have been just as spectacular, meaningful and enlightening as the first

Volcano climbing and hiking in El Salvador: working on a German sailboat in La Ceiba, scuba diving in Utila, Christmas in the Bay Islands and New Years in Antigua, Spanish immersion in Xela: the spectacular ruins of Tikal, the nearly tourist-free ruins of Belize, the glorious crumbling architecture of Havana, the lush tobacco fields of Vinales—postcard perfect Yucatan Beaches, free tequila in Cancun, refreshing cenotes of Valladolid, cooking classes in Merida, Semana Santa in San Cristobal, nights of live music and mescal in Chiapas, dolphin spotting in Puerto Escondido, the petrified waterfalls of Oaxaca, the moles of Puebla, and finally Mexico City–the fabulously tacky Lucha Libre, the beautifully melancholy former home of Frida Kahlo, the grand murals of Diego Rivera, walks through breezy parks, beers and parties, and exploring the endlessly fascinating city via the Metro.

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Climbing volcanos in El Salvador: November.

Aboard Hedwig, in the Bay Islands

Aboard Hedwig, in the Bay Islands: December.

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Admiring Xunantunich Ruins in Belize: January.

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El Chiflon falls, Chiapas, Mexico: April.

The people whom I met enriched these memories and made them more meaningful, significant, or just plain fun–this may take a while…

American Mary, German Max and the Panama layover crew; Andrew, who showed me around Lima and treated me to a fantastic meal; my amazing trekking group–the endlessly entertaining Vegar and the friendly Brazilians. My travel companion of 10 weeks, who could not have been a better partner–my friend Anna; the smart and funny Janek who joined us in the jungle: the hilarious Aussie, Cam who joined us on the coast. The kind and ever-curious Raymond, who took care of me when I needed it the most. Jaime–one inspiring chica; Elina, Edd, Adrian, Blake and all of my wild and crazy La Brisa Loca fellow staff. Reinier and Daan–my Dutch Guajira-exploring partners. The rowdy American, Arizona state alums whom I partied with in Bogota and in Cartagena. My mountain biking chicas–Destiny and Meghann. My Colombian Highlands Dinner Club–Vaughn, Aaron, Chris, Alex, and, of course, Arti–the amazing Spanish chica who, I will never forget, spent 7 hours with me, translating & supporting, at the Villa de Leyva Hospital.

My international group of fellow-sailers to Panama; my Dutch, Australian, German surfing/fishing/hostel companions of San Juan del Sur; exploring Nicaragua`s best beaches with a few fantastic Norwegians. Fieneke, the feisty Dutch girl I had the privilege of meeting up with in 2 different countries, and along with Colby, a sweetheart from the American south, became my family away from home for Christmas. Gudrun and Jurgen, the positively lovely Austrian couple who I met in Guatemala and was lucky enough to run into in Belize; my beautiful Tikal-exploring, picture-taking partner Emma. My fellow Spanish student, the intelligent and quirky Soo: Cedric, the funny Frenchman whom I explored the ruins and jungles of Belize. The many fantastic companions I encountered in Mexico–Vera, Elina, Shane, Belgian Max and Kristi–the spunky, fellow Midwesterner whom I also explored Cuba with: the inspiring English broads we rode horses alongside, and lounged by the pool.

Sarita and Baxter–my Puerta Vieja family who could always put me in a good mood: and the countless travellers I met while working in San Cristobal–hilarious Irish Eoin, the brother-sister ass-kicking Canadian team Phil and Jane,  crazy Tom, lovely Australian Jahne, amusing Hyosoon, Vargas the friendly giant, smart & motivated Natalie, and the sweet boys from Ensenada–always up for a good time. My British and Russian beach and sunset buddies and my dolphin spotting Dutch & Danish friends. Delightful Michael of both Oaxaca and DF–Hostel-made dinner, museums, zoos, great chats and a Lucha Libre night. Juuso, the chatty and always fun Fin, whom I explored much of Mexico City with. Alexander–the impressive Russian who took me to parties and graciously allowed me to couchsurf at his apartment. And the countless others I hiked, explored, cooked, sat by a campfire or beach with, joined on a bus ride, exchanged advice, and had deep conversations with, during this past year–whom also deserve acknowledgment.

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My great trekking group, finally arriving at MP, Peru: May.

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Was so lucky to start my trip with such an amazing partner. Lets do this again, please. In Selento, Colombia: June.

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. Great partners for exploring Bogota–Raymond (who take care of me when I was sick) and Ken. Colombia: Sepetember.

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Norwegian lads–a few of my favorites, in Isla de Ometepe, Nicaragua: October.

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My Utila family–Colby and Fieneke. Honduras: day before Christmas.

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Group from Puerta VIeja hostel– waiting for a colectivo to Arcetete park, where we have a picnic and *stick races* down the river. Great display of teamwork: March.

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Amazing Playa Bunch, day trip to Tulum Beach, Mexico: February.

Though once frustrating for my Western mentality–I`ve actually grown to appreciate the pace of life in Latin America. Waiting for a late bus or person isn’t so bad as long as I always have a good book on hand or a perch for people watching.

With the exception of a home cooked meal by mom, I´ve never once missed the food from America. This was especially the case in Mexico. I´ve come to appreciate the taste of a freshly made corn tortilla, slow-marinated meats, the glorious plethora or salsas and hot sauces, the various methods for preparing beans and the sweetness of ripe mangos and freshly squeezed orange juice. I never grew tired of exploring the incredible market places of Latin America–trying foods and fruits I`d never imagined existed and buying inexpensive fresh veggies to prepare back at the hostel. Some of my best memories resulted from the sharing a meal with people from very different places than me and learning that, for the most part, people are more alike than they are different.

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Preparing a meal using fresh produce from the markets of San Cristobal de las Casas, Mexico

I feel deeply enlightened by my shift, over the last year, away from a possession-based lifestyle and toward one based solely on life experiences. My way of thinking has transformed as a result of the liberating feelings and creative inspiration that comes from a life without a TV, phone, or computer. Anyways, such things are useless when your life feels like a movie.

I have grown accustomed to throwing my toilet paper in the waste basket rather than toilet, sleeping in the presence of 5-11 strangers, carrying all my worldly possessions on my back: to arriving in a new city completely unfamiliar, and not knowing where or what my next meal will be–from one day being completely alone to the next in the presence of people from around the globe, whom I feel like I´ve known my whole life.

This last year has been incredibly empowering for me. I now know the empowering feeling that comes with figuring out how the busses, metro systems and colectivos operate, all on my own–mastering how to find the cheapest food, how to shop in markets, how to maneuver, to budget and live on little; how to pick the best hostels and restaurants, while communicating in another language. The experience of spending 12 hours on a bus, alone in my thoughts followed by the giddy excitement of entering yet another place I´ve never been. The privilege of spending entire days doing anything I please; seeing how much joy can come with a cup of coffee in a well placed outdoor spot–in the company of a good book or my journal. The energizing feelings that result from conversations with fellow travellers, when discussing intriguing and intelligent topics–or just having a good laugh while sharing stories or over a game of cards.

I`m proud of the number of times I`ve managed to pull myself through awkward or uncomfortable moments–each easier and more gracefully handled than the last. I´m proud of my improved navigation, communication and planning skills. After travelling through Latin America for a year, I feel I´ve become a sort of mini expert of sorts—I love being able to provide fellow travellers with advice and opinions.

The beauty of travelling lies in the fact that you are returned to your kid-self–curious, excited, playful and full of wonder for the world–while containing the thoughts, lessons and morals of your adult-self. This is the exact recipe for an incredible adventure in learning.

I´ve learned in a year of travel that I´ve grown easier to please, but harder to impress. Simple things can turn into pure luxury—a warm shower with a fluffy towel, a bed bigger than twin, nice pillows, a good meal, a comfortable bus seat—can fill me with overwhelming joy and appreciation. While normally amazing sites—yet another ornate cathedral, massive waterfall or Mayan ruin—can fail to excite me.

I`ve learned that just because something works in the US, Europe or elsewhere in the developing world, doesn’t mean it will work in Latin America. And sometimes, though things may seem unsafe, inefficient or just plain ridiculous, it’s not my business to wish it different. Countries follow their own rules. We have no business walking into a new situation and trying to change things. I´ve learned to go with the flow and take things with a grain of salt.

I´ve learned how completely different my perception of Colombia, Mexico, Cuba were from the reality; how you can`t believe everything streaming from American media. But I´ve also learned the contradicting ways the rest of the world perceives America and Americans. I discovered many disturbing facts involving the United States relationships with Latin America. I seemed to continually learn how the US has: managed to crush the little guys in it´s quest for its own interests—supplied weapons to corrupt governments to prolong a Civil War, funded counter-revolutionaries in Nicaragua, ensured the massive pheasant-dominating, fruit-growing, land-hogging monopolies continued to prosper; provides demand to fuel Mexico´s violent drug war and then denies immigrants attempting to flee the turmoil; and at many times threatened any country who didn’t closely embrace our free market, or follow our un-tethered capitalistic values, no matter how poor or weak the country or how much it hurt its citizens.

With that said, I´m not leaving Latin America with Anti-American viewpoints—I leave more criticism and insight. I leave with a deeper appreciation of the life I was priveledged enough to be born into–a supportive family and friends;  in a part of the world where there are countless opportunities for bettering your life, no matter your gender or socioeconomic status. If I had been born nearly anywhere in Central America, the chances I would have been able to make this trip happen would have been slim to none. This is a topic I´ve spent a great deal of time reflecting on–one that deserves an entire post.

Being in a place away from the people and places with which you are most familiar forces a great deal of personal reflection. One starts to question their behaviors and mannerisms. Over the course of a year I`ve somehow become much more aware of how I carry myself, my manners, my social behaviors and how I interact and listen to others. Change comes freely when you allow yourself to leave familiar settings and the people who know you best. It’s not always a pleasant or comfortable experience, but in the end, you`re always better off.

Yet when I return home, I will still be the same person who I was prior to leaving, with more or less the same values, and the same level of happiness–just wiser, and a bit more fearless and much more grateful. The same me–but just a little better. My mind filled with great adventures, my heart heavier, my world smaller.

To even put into words what this last year has meant to me is near impossible. Though, a day didn’t go by where I didn´t spend at least a few moments thinking about or missing my loved ones back home, I have loved or was grateful for each and every moment. I`m sure I`ll never quite be able to talk about or portray it to its true value. And for that reason, as long as I remain in this traveller world, I`m among kindred spirits.

As my Kiwi friend puts it–the traveller world is Neverland–and the traveller Peter Pan. As long as you`re the road you can feel as if you`ll never really grow old. As long as in Neverland, you are a sort of equal amongst travellers–your ranking not determined by the car you drive, the expensive phone you talk on, your job or social status–but by the places you`ve managed to see and the experiences you`ve had. Your wealth is measured by the quality of the stories you can tell or insights you have over a sunset and beer (or margaritas).

You can login to Facebook to check up on a filtered version of reality and see how your friends are growing up without you in the Real World. How they are advancing in their jobs, getting engaged, married, procreating (!). But you can feel a bit of relief, because as long as you remain in Neverland, you can continue to pretend you have no big responsibilities. You´ll take comfort in the fact there`s nowhere you have to be come 8 AM (but bed), and you can continue to see the world in wonder with the eyes of a child—learning big lessons (many of which may be difficult to learn)—and prolong the day when you finally feel like a real adult. And perhaps that–that is the most valuable part about travelling long-term. Because life is short and your memories are your most precious possessions and if anything can make you feel like a kid for longer then I think that´s something worth holding on to.

When that day comes when I decide I`m ready to take back on those adult responsibilities (it won´t be too long from now) I know I`ll be ready for them—and be better able to handle them. Because already my life has been so full and I´ll never feel I´ve missed out on having my big adventure. And I can feel good about returning home as long as I vow to live by a certain set of rules—that I keep my intense thirst to continue obtaining knowledge about our spectacular world, challenge myself in new ways and continue to see life as the big adventure it is.

For that I can never ever regret the risks and hard work I`ve taken to achieve this last year of spectacular living.

Here´s to my last 16 days in Latin America…

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The Guajira Peninsula, Colomba: August

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Enjoying my last few weeks, Monte Alban ruins, Oaxaca, Mexico: April.

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Me and Mexico City: May.

Holy Mole

At first glance mole has got to be one of the least asthetically appealing of Mexican foods. To an innocent bystander, Mole appears to be merely a chicken leg drowning in a pool of soupy brown liquid.  However after that first bite, mole turns into something magical. And with each glorious bite  thereafter it`s easy to see why Mexican abuelas and madres have been making the tedious and labor intensive sauce for generations.

Ingredients such as black pepper,  cumin, cloves, anise, tomatoes, tomatillos, garlic, sesame seeds, chipotle, dried fruit, and chocolate among others make up the rich and complex flavors in the rainbow of moles. And with dozens of different types of mole to try, you would live in Mexico for years before tasting them all. I, naturally was excited to try my share when entering Oaxaca and Puebla, perhaps two of the most mole obsessed cities in all of Mexico–this excitement amplified by the fact that I had never tried.

My first taste
I wander around Oaxaca`s impressive food market for a good hour, debating whether I`ve finally try Mole or whether to let the alleyway of intensely delicious smelling carne asada tempt me. I finally end up settling on the comedor of a motherly woman with sparkly eye makeup and a floral apron–her preteen daughter alongside her, helping prep. I order mole negro–perhaps the most commonly found type of mole in Oaxaca. Two minutes later in front of me big Mama places a plate of the above-mentioned chicken thigh drowning in a pool of brown liquid, a side of fiesta rice, and the standard basket of fresh corn tortillas. I tear off a piece of chicken and dunk it in the thick brown sauce. At first taste I`m delighted by the creamy warmth of the sauce and the complexity of it`s flavor–hints of rich Oaxacan chocolate, mildly spicy chili peppers, onions, garlic and something I can`t quite put my finger on. This shouldnt surprise me as Mole negro is one of the most complex and difficult to make types of mole. I smother the rice in the rich sauce,  and lick the chicken bones clean before using my tortilla to clean my plate. It`s a deeply satisfying meal.

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My first taste of mole, food market in Oaxaca

Next comes Puebla
I`m barely in the stunningly beautiful streets of Puebla five minutes before a young local man strikes up conversation with me. I  tell him I`m looking for a place for dinner, preferably one serving Poblano (ie Puebla) specialties. He insists on taking me to a favorite Poblano restaurant where I am able to try enchiladas mole in the company of a person who knows the city well. I tell him how I love mole and want to try as many variations as I can before I leave Mexico. He has a word with the waiter, who quickly heads into the kitchen only to come out a few seconds later with two bowls of warm sauce–one red, the other green. He places a basket of fresh bread and tortillas chips for tasting. I`m blown away by mole verde–the silky and subtle flavor of pumpkin seeds, green tomatos, pistacios, garlic, cilantro join in harmony to make the creamy, nutty, earthy and intensely comforting sauce. I use the bread to sop up every last drop. I can`t imagine how mole can get any better than this.

Next comes red–and though not nearly as amazing as green–is delicous and interesting in it`s own respect, with a strong tomato base complimented by hints of garlic, ancho chilis, chocolate, cinnamon and cloves. Warm, sweet and spicy. Mole rojo garners a more familar flavor–like the more intelligent version of a red enchilada sauce I had tried before.

The meal is made even more satisfying when my dining partner insists on paying for the rather pricy meal.

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An experience in fine dining–Enchiladas Mole, in Puebla. I failed to capture the red and green moles.

Yet another incredible Mole
On my final morning in Puebla I head off with one goal in mind–to find a lunch of mole poblano. I decide on a small hole-in-the-wall place with a title containing the word Abuela (grandma), which is always a good sign for an excellent meal. Even better–mole poblano is on the menu of the day–and with a bowl of soup, is just $55 pesos ($4.50). This beats all the other restaurants I had passed with $90-120 pesos price tags on the dish. Quickly after finishing a pleasant bowl of cream of broccoli soup, paired with a surprisingly delicous roll, I`m presented with a familiar sight–a chicken leg doused in brown sauce. I ask for tortillas—my favorite tool for eating mole–and get to work. I quickly learn that I love mole poblano even more than mole negro.

The flavors and ingredients in the sauce to seem to compete with eachother–in the healthiest, most interesting kind of way–with the heat of the chili peppers subdued by the richness of the chocolate. At this point I`m pretty much blown away as I sit, alone, in the colorfully decorated comedor. I can taste the hard work from generations of mothers and grandmothers–or cultural chemists–and their love and care for creating something so complex yet so simple is almost overwhelming. This special sauce is something which Mexicans have loved to consume for hundreds of years; often made for special events such as weddings, baptisms, birthdays and religious holidays. Something which every Mexican you meet will tell you their grandmother makes the best. I feel blessed to be experiencing it in the places where it was born. I wonder if anything even close to mole has ever or ever can be created in North America. With this, somehow my love and appreciation for food has managed to grow a little stronger. Just another moment of overwhelming love for the cultural powerhouse that is Mexico…

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The divine–Mole Pablano

Leaving San Cristobal and the Oaxaca Coast

I arrive in Puerto Escondido on a night bus from San Cristobal de las Casas. It was a long, windy ride and between the frequent stops and the smooching, pillow-talking couple seated directly behind me, I slept very little. I spent much of the ride reflecting on my previous 6 weeks. I let the images of the hostel, the city, my favorite spots, amazing people I had met, worked with and explored Chiapas with occupy my thoughts. It was definitely a needed and appreciated stop.

Buses in general have a therapeutic and intensely reflective effect on me. Night buses make things a bit more trippy–promoting the usual reflection but allowing the brain to flow in and out of consciousness. It’s easy to get hypnotized by the dark landscape, like an old black and white movie flashing by.

It´s 9:30 when I stumble out of my night bus in Puerto Escondido (Puerto, meaning ¨port¨and escondido, meaning ¨hidden¨ however the port part is the only thing accurate about the name), the sun already intense, and walk in the direction I–for whatever reason–believe my chosen hostel to be. After a few minutes carrying my especially heavy pack (San Cristobal added quite a few new knick knacks to my possessions), sweat beading on my forehead, I hail a taxi, and am dropped at the doors of Losodeli Hostel. A clean, cheap (US$8 a night) spot, with a swimming pool, hammocks, and clean bathrooms. I appear to be the only guest. I have the dorm room to my self.  At this point, I´m fine with the fact. Six weeks living and working in a hostel left me little time alone.

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My lovely, though lonely, hostel

I spend the next 2 days wandering the city, the air hot and heavy with moisture; the sun, alone in the blue sky. I walk for hours, stopping periodically for a paleta (fruit popsicle), or to sit and read my book by the sea. The city appears to be divided by the main highway which slices it in two–on one side the industrial, working, living, real; on the other the tourists, the expensive, the sea. I walk to Zicatela, a long road facing the sea, lined with coffee shops, overpriced fish taco shacks, bars, hotels and surf shops. Though I´m tempted to move to a hostel here, where there is much more life, something seems unappealing about the place. Maybe too many ¨surfer bros,¨ maybe the lack of shady trees, or maybe the state of the sea here–massive, angry waves crashing along the shoreline–leaves me feeling slightly uneasy.

I spend nearly an entire day at a nearby beach. I buy a fresh lemonade from a seaside restaurant and am granted the luxury of a cushy lounge chair. A man walk by selling homemade ice cream. For about US70 cents I buy some of the nicest ice cream I´ve ever had–smooth, creamy, vanilla ice cream made with coconut milk rather than cows. I read and watch Mexican families play in the water. In the evening I take a colectivo to Zicatela for overpriced, though delicious fish tacos.

A day spent alone, by the sea. Puerto Escondido

A day spent alone, by the sea. Puerto Escondido

On my third day, I wake early and walk to the city market for breakfast. The market is large, clean and impressive with organized stalls, selling produce, herbs, fresh meats and fish, along with the cocoa and mole sauces Oaxaca state is famous for. I pick a friendly looking comedor with happy floral table cloths, and order enchiladas verde. They aren’t as tasty as the ones Sara, the receptionist from the hostel, made for my last dinner, but they satisfy nonetheless.

I return to the hostel, pack up and head for the Oaxaca shuttles, but make the last-minute decision to instead try another hostel. Not ready to give up on Puerto Escondido just yet, I check into a place recommended by a friend. Hotel Mayflower is located on the steps heading down to a main pedestrian street in town. It’s a multilevel hotel-hostel hybrid, with breezy interiors decorated in traditional Mexican folk art. There is a nice kitchen and two terraces overlooking the sea. It is run by a strange German Canadian woman who seems to talk to guests like they are children.

Almost immediately upon checking in I meet a British woman and we agree to walk to the beach. Things are already looking up for me.  It’s a long walk down shadeless roads, then many steps down to Carajillo beach. We buy a lunch of fish tacos and are allowed to use the restaurants lounge chairs. The rest of the afternoon is spent chatting, and reading under the shade of an umbrella. We split the rental of a boogie board and take turns riding the fierce waves.

Greasy, though delicious fried fish tacos, on the beach

Greasy, though delicious fried fish tacos, on the beach

I run into a friend I met in San Cristobal and we agree to a boat ride to see dolphins for the following morning. It´s funny how quickly ones social situation can change in the traveller world.

In the evening, we meet a friendly Russian guy and the three of us walk to Zicatela. Not wanting to fork out the money for a drink at the seaside bars, we head to Oxxo (Mexicos 7-eleven) and buy beers, before finding beached driftwood to rest our bums and watch the sun set. After a shot of mezcal and yet another fish taco, we head for home and bed early.

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Enjoying a Puerto Escondido sunset

My alarm rings at 6:30 the following morning and I awaken and head up the hill, where our boat guide is waiting to take me to the port on the back of his scooter. I´m whisked away to meet my friend and a friend of hers from her hostel. As it turns out we are the only ones on this boat tour. As we leave shore the sun rises over the craggly seaside cliffs, the already busy fishing boats and the city of Puerto Escondido. What follows is 3 glorious hours on a calm sea spotting sea turtles, rays, sea snakes and hundreds (literally hundreds) of dolphins. I´m excited when we first spot the dolphins–mere splashes and shapes jumping along the horizon. I´m stunned as we approach and the dolphins play around our boat in every direction I look, swishing through the water, in a synchronized fashion, and often jumping and flying through the air. I had never seen dolphins before and it seemed the species was making up for it by giving me a spectacular show.

I end my last day in Puerto on the rooftop of my hostel, sharing beers with some fellow hostel guests as the sun sets; and having the sort of deep, and thoughtful conversation not-unusual among travellers. I leave Puerto Escondido a tad burnt by the sun though feeling quite relaxed and positive.

Next stop–the beautiful colonial city of Oaxaca. A place famous for its regional food and stunning market. Needless to say, I´m excited

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A crew of men pushing our boat to sea

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First dolphin spotting at dawn

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Jumping and playing by our boat

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Our dolphin spotting crew

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One of many sea turtles swimming on the surface for warmth

My new gig in San Cristobal

I answered an inquiry in Workaway (work-for-room-&-board online ¨job¨ directory) while recovering from Cuba in the shiny colonial Yucatan city of Merida. A new hostel in San Cristobal de Las Casas, Chiapas, was seeking a few new workers. We´d be responsible for working a few night shifts, completing some random projects, soliciting backpackers at the bus station, planning fun events, activities, outings, and acting as social ambassadors. We wouldnt be paid, but we´d have a free bed and a few free meals everyday. I.e a similar gig to the one I had in Colombia, but a new city with slightly different responsibilities and less ¨work.¨

After dropping a pretty penny on my Cuba excursion, laying low and saving some money for a few weeks sounded like a good idea. I emailed the hostel and recieved a response almost immediately. Showing interest in my help, they offered me a few free nights accomodation to decide if the hostel was a good fit for me.

After a 14-hour night bus, I immerge into the lovely highland city of San Cristobal de las Casas.

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Real de Guadelupe, one of 3 pedestrian streets in San Cristobal

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Random street of San Cristobal

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Templo de Santo Domingo, one of the cities finest Cathedrals

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One of the main plazas in town

San Cristobal, at an elevation of 1940 meters, is one of those cities of ¨eternal spring,¨with very comfortable days, sunny in the high 70s; with cool, often downright brisk evenings in the 40s and 50s. A colonial city nestled in a scenic highland valley surrounded by pine forrest, the medium sized city boasts cobblestone streets, colorful indiginous markets, impressive cathedrals and enough quant and atmospheric coffee shops, cafes, and night spots to keep anybody happy, entertained and well-fed for years.

Already pleased with my potential new temporary home, I arrive at Puerta Vieja Hostel, an impressive mansion-turned-hostel. Completely gutted, remodeled and restored, the hostel has that perfect mixture of old charm and modern comforts. Brand new, high quality mattress, high-pressure hot showers and nice kitchen facilities make Puerta Vieja feel a bit luxurious on normal hostel standards. I´m pretty convinced Ill stay from the moment I arrive.

With Semana Santa quickly approaching, I was relieved to have a free place to stay. Semana Santa, or holy week, is a week of religious observances–processions, masses–and celebrations. It also acts as an important vacation period, and convienantly lines up with American spring breaks–hence hiking up accomodation prices throughout much of Latin America–and making reservations necessary.

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Hostel Puerta Vieja

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The garden, hammock, firepit, temescal (Mayan sauna) area at Puerta Vieja

I meet the Mexican owners–three friends in their early thirties–guys who are surely prolonging their youth by running a backpacker hot spot. They give me the lowdown (all in Spanish, by the way) and let me know my responsibilites and that my partner, a Kiwi, would be arriving shortly.

The first 2 weeks on the job, I work 2 night shifts (sleep on a couch and let people in, when needed) and one afternoon shift, chat and get to know guests, and along with my partner organize campfires in the garden, a very successful excursion to a nearby nature reserve to explore caves and have a picnic, salsa dance at a popular night spot, throw a St Patrick´s Day BBQ, and play plenty of card games involving local spirits. I couldnt believe my luck nabbing this little job.

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Trip to Tuxtla for a national soccer game

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Playing ¨mushroom¨

I´ll stay for at least a month, until after Semana Santa–to relax, read a few books: really get to know a city and some of the people in it; to map out and plan the remainder of my time in Mexico–and to start coming to terms with the fact that my great Latin American adventure is, sadly, coming to an end.

Reflections on visiting Cuba

Though just an hour flight from Cancun, Havana could not be more different.

Cancun with its long stretches of congested roads, plastered with billboards, lined with banks, restaurants, chintzy shops, tacky night clubs, and currency exchanges; highrise condos, apartment buildings and luxury hotels lining the horizon. An abundance of sex, booze and cement; a total lack of character.

In contrast, upon landing in Cuba and hopping in our first taxi en route to Havana Central, I feel like I´ve not only landed in a new country, but in a different time.

The first thing I notice are the vehicles sharing the road–the vast majority, circa 1950s Chevy´s and Fords, plus old Soviet model Ladas, and Volgas–belching black smoke. Next, I see a complete lack of advertisements, save for the few featuring hand-painted government propaganda. I see the large dilapidated apartment buildings, a few old factories, and lines of people standing idly along the road, waiting for a bus, or a ride from a kind stranger.

Before even leaving the airport, I was entertained by the uniforms of the female customs agents, which resemble the average slutty College Halloween get-up–ridiculously short skirts, fish net stockings, heels. I will see this throughout the country with female police officers, receptionists, and even with school girl uniforms.

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La Habana´s beautifully crumbling buildings

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Some car maintenance in front of the Capitol building, La Habana

I notice that nothing looks like its been updated or changed in 50 years–a thin layer of grime covers all; paint peeling, stone crumbling, glass broken. But below the obvious signs of decay, lies structures with incredible architectural integrity. There are big brick or stone buildings with ornate crown molding, vibrant stain glass windows, fluted columns, balconies, statues, dormers.  This gives much of the city a mysterious and magical aire. And though fading and in need of repair, the city has the feel of a place that in some parts still holds that old school glamour you thought only existed in old Hollywood films. Every street I pass brings new curiosities. A television becomes obsolete when I can sit and absorb the life of the city on a well positioned balcony, outdoor cafe or park bench.

Peering down alleys or through doorways and rusty metal gates, I get a glimpse into another world–men gathered around playing dominos, women tirelessly mopping permanently stained tile floors, children playing baseball with scrap wood, and the usual barking dogs and roosters adding to the sounds of vibrant music, to Cubans chatting loudly and to the peculiar honking of ancient horns. I notice the absence of people on laptops, mobile devices, tablets.

My first glimpses into Havana left me wanting more.

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The streets of Havana

First a quick diversion

Before and while travelling in Cuba, hoping to gain insight into the embargo–plus the laws which restrict me from legal travel, and the tumultuous relationship between the two countries–I read a book about the history of US-Cuba relations.

For those who need a refresher…
US-Cuba ties date back to the end of Spanish-American War in 1898. Spain, defeated, signs over the rights to Cuba, Puerto Rico, and Guam to the US. Shortly after, the US grants Cuba independence, under the agreement that the US could intervene if necessary and that the US be granted a perpetual lease for a Naval Base at Guantanamo Bay.

From that point, all was more or less fine and dandy until the Cuban Revolution in 1959, when Fidel Castro (along with the iconic Che Guevara) overthrows the Batista regime, implementing a Communist Regime. After Castro’s first few years in power, he begins nationalizing private companies (many of which were American-owned), snatching up private land and taxing American products. The US government responds by imposing trade restrictions on all but food and medical supplies. Cuba responds by trading with the Soviet Union instead. The US, enraged, cuts diplomatic ties, and Kennedy issues the first permanent embargo in 1962; without imports coming in from America, Cuba gets caught in the 60s. This ping-pong match continues for the next 50 years. 

In the years following the embargo, the US makes several unsuccessful attempts to overthrow the Cuban government (Bay of Pigs), and even assassinate Castro (Operation Mongoose). The Cuban Missile Crisis occurs after Kennedy learns of the Cuban Governments purchase of nuclear weapons (likely in response to the Bay of Pigs attack) from the Soviet Union. After a tense 12 day nuclear face-off between the US and Russia, an agreement is made–the US will remove its missiles in Turkey, and Russia will remove theirs in Cuba. The US keeps its guard up and holds an even tougher grudge.

In the 1980s, economic crisis drives hundreds of thousands of Cubans to seek asylum elsewhere. Many of which hop on boats or hijack airplanes (or ferries) and head for Florida (barely 100 miles away), joining the hundreds of thousands already living there.

Fast forward 20 some years and you can find nearly a million Cubans living in Florida, forming one of the most powerful and influential immigrant (and anti-Castro) groups America has ever seen. With powerful Cuban-American interest groups lobbying hard, every presidential administration since has had to impress with their Cuba policies. Despite the fact these policies have yet to be proven effective, the Clinton and Bush Administrations (not to mention those shady terrorist interrogations at Guantanamo) both added further restrictions to the embargo and restricted travel to both the common American and those with family in Cuba.

After his election in 2008, Obama shut down operations at Guantanamo Bay and opened up travel for Cuban-Americans. Showing for the first time in nearly 50 years, tiny steps toward a more diplomatic relationship, and a willingness to take another look at the ineffective laws that have surely done more harm than good. We´ll see what happens.

Moving on…

Cubans themselves are a fascinating part of the city. Not quite fitting the mold of the stereotypical Latin American. Showing much more diversity with African and European roots.

With the government providing free education through University, Cubans are often intelligent, and educated. However with that same government limiting internet, and banning most travel, many seem to carry a deep sense of curiosity and longing for a world they cannot yet reach.

A sense of disparity becomes obvious. These are people who, though they receive free education, healthcare, government housing, and a small amount of food rations, make the equivalent of just $480-960 Cuban Pesos (US$20-40) a month. This might not be such an issue if there weren’t two different currencies used in Cuba–the Cuban Peso (approx 1/24 of a dollar) for Cubans, and the convertible peso or CUC ($1CUC=$1US) created for tourist use only. The peso is used in markets, government cafeterias and on public transportation. The CUC is used for shuttles, cafes, restaurants, bars, night clubs, hotels & casas paticulares, and other tourism-related places.

During the 5 year span of time, known as the Special Period. The fall of the Soviet Union marked the beginning of a massive economic crisis in Cuba–spreading food and power shortages throughout the island. In response to this financial disaster, the US actually tightened the embargo (as to encourage democracy, of course). People were forced to live without the goods they had become accustomed to and certain changes became necessary–sustainable agriculture was introduced, car and electricity usage decreased. Prior to this time Fidel discouraged tourism.  However due to financial necessity spawning from the Special Period, the industry was able to expand.

A friendship between Castro and newly elected Venezualan President Hugo Chavez, established a deal in which subsidized oil was traded for Cuban Doctors (Cuba, with their free education system, has an abundance of doctors); and this along with the money pouring in from a newly thriving tourism industry ended the Special Period–though left the Cuban people with some raw wounds.

Much to the disdain of Castro and his fellow revolutionaries, today–due to this tourism industry–a new class of Cubans is rising from the Communist country. The Cubans who run Casa Particulares (or government permitted guesthouses), restaurants or work at hotels or as tour guides, are earning the coveted CUCS; meanwhile doctors, teachers, and everyone else working for the government, continue to earn pesos. With many basic items sold for CUCs, the average Cuban has difficulty affording necessities such as shampoo or tooth paste.

Due to this phenomenon, you may find that your cab driver, casa owner or waiter carries some impressive educational credentials.

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One of the government permitted food stands–likely selling ham sandwiches.

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Che, old car, government market…Cuba

Myself and my travel companion—Kristi, a spunky fellow Midwesterner–spend our days in Havana walking. Walking up and down the streets of Vedado, Central Habana, and Habana Viejo. On our first evening, we walk along the Malecon, an 8 km long stretch of sidewalk along the sea. We walk past shadowy figures, fondling couples perched on the wall. Groups of men holding half empty bottle of Havana Club kiss the air and praise us as we pass.

No other country in Latin America seems to compare to Cuba on the level of catcalls. And this is really saying something. Latin men are not shy.

At times we are irritated, though mostly we are entertained and must hold ourselves back from laughing. On one occasion, an entire bus filled with Cuban soldiers held up at a stop light simultaneously whistle and hoot as we walk by. Another time an old man playing a trumpet in the street, stops his song, to make kissing noises through his mouthpiece as we walk by. When we pass the men selling souvenirs in Old Havana, they all try to entice us to come in, “What are you looking for? Purses? Magnets? A boyfriend??” Most commonly, men just stop walking and turn themselves to us, whispering suggestively or telling us they love us.

When we aren’t dealing with the men, we are avoiding the jineteros, or hustlers, skillfully trying to sell us tours, cigars (which were most definitely of a low quality), tickets to a Buena Vista Social Club concert (which surely didn’t exist), or take us to a nice, “cheap,” restaurant or mojito place. These people are often skilled. In Cuba, you must always bring your travelling A-game. You cannot let your guard down.

It brings me shame to say, one afternoon, I´m ripped off by one of these street artists. Heat and exhaustion cause cloudy thinking as we are scanned into buying ourselves and a few talented jineteros expensive mojitos from a dingy Cuban dive bar. While drinking these watered-down Cuban cocktails, I also somehow am talked into spending too much on what turns out to be cheap cigars. This amateur move costs me a total of $13, along with a great deal of my pride.

Upon leaving the bar, and realizing what has occurred, I angrily storm back into the bar, and yell furiously in Spanish at the bartender. Clearly caught off guard and a bit embarrassed, on the counter he lies a chunk of my money. Still, the incident leaves a sour taste in my mouth.

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The shady Havana bar where I was shamefully ripped off…

On our first night, while aimlessly wandering, we meet a group of young Cuban men. One of them, speaking perfect English, insists on giving us an unofficial tour of Havana Viejo, the most popular tourist barrio in town. Cautiously, we follow him as he shows us the perfect plazas framed by impressive, old buildings. We walk past Hemingway’s favorite spot for a mojito, then his favorite for a daiquiri. We see lovely cafes with atmospheric seating in the antique, stone streets. Our guide tells us that most Cubans cannot afford to go to these places, to eat, drink or to hang out.

We ask our new friends where we can find inexpensive food. They take us to one of the plentiful cafeterias, or government permitted food windows, typically run right out of someones home. We buy greasy (and delicious) personal pizzas for 10 pesos (or about US50 cents)–the first of many on our trip. We pay in CUCs, but receive our change in pesos (the standard with government venders geared toward Cubans).

As we eat in the street, one of the men with us is questioned by the police. Our new Cuban friend tells us that the government doesn’t want them interacting with foreigners. I suspect the police may be questioning the man to make sure he isn’t a jinetero. I suppose we will never know for sure.

We decide to spend the evening as Cubans do, so we buy a big bottle of Havana Club rum (for less than US$5) and a couple cans of soda and head for the Malecon. As we polish off the bottle, our new friends answer our questions and tell us about life in Cuba. He tells us about the spies found in every neighborhood, who work for the government and report any mischief or rule breaking. He compares them to a friendlier version of Hitler´s Gestapo.

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The romantic plazas of Habana Viejo

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Youll see many dogs wandering around Habana Viejo with tags on their necks. While at first they may appear to just be another ordinary Latin American street dog, these tags show which plaza, museum or monument, or general “zone” for which they belong.

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One of many 50 cent pizza consumed while in Cuba

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A common image in Cuba, and all of Latin America.

After a lovely breakfast in the breezy pink dining room of our Casa, we spend our first morning wandering to other parts of the city. We head to the Plaza de Revolucion, a series of ugly 1950s cement buildings with the sculptured faces of Cuban Revolutionaries facing what appears to be a massive parking lot with no cars. In this complex, Castro and the Cuban government hold rallies and make big announcements.

After one night in Havana, we spend two nights in Trinidad. Again, wandering up and down the charming stone streets, soaking in the vibrant Carribean-Colonial buildings, eating cafeteria ice cream, and spending the evenings drinking cheap Cuban wine on the plaza, listening to fantastic live music and meeting other travellers.

One night we end up in a dance club hidden in the depths of a massive cave. Here we dance ourselves sweaty for hours to salsa and latin-techno remixes, stalactites drooping from the high ceiling. At one point the music and lighting changes and handsome, shirtless men emerge from each corner of the dance floor. The crowd of foriegners and Cubans form a circle around the men as they begin a dance resembling a tribal ritual. They grab a girl from the crowd and put her on a table, blindfolding her. They place a large snake around her neck, and then each man crouches near a corner of the table. Using their teeth (and only their teeth), they lift the table and carefully begin walking with it. Things get even more bizarre, after they put the table, the girl and the snake back down, and one of the men smashes a pile of empty beer bottles under a silk cloth and procedes to eat the glass shards, using water to wash it down.

The following morning, we take a direct shuttle to Viñales, a small scenic town in the heart of the tobacco growing region. Viñales has a 1950s small town feel. Every house well-maintained, usually with a breezy front porch, and rocking chairs. The locals are outwardly pleasant, friendly and helpful, and everywhere is within walking distance. Upon arrival, we welcome ourselves with $1.65 mojitos near the plaza and book a horseback riding tour for the following day.

In the evening, after 50 cent street pizza cooked in a metal barrel turned coal oven (one of the many inventive recycled creations I witnessed in Cuba), we decide to check out the local cinema. We pay 50 cents to see a strange Cuban-made film in a theatre that reminds me of my former Middle School auditorium. A pregnant Cuban woman presses play on a DVD player attached to a projector to begin the film. From what we could understand, the movie featured an elderly man who either A) Learns about the secret Cabaret life of his late wife, who also happened to be cheating on him with a man he later befriends or B) He learns his wife had a twin who was a Cabaret dancer and lover of his new friend. About 5 minutes into the hour and a half film, I’m ready for it to end.

The following morning, along with a few friendly vacationing Brits we take a horseback ride past the lush tobacco fields, cute little palapa barns and farmhouses and strange craggly cliffs rising from the flat terrain. We feel like we have stumbled onto a movie set–everything seems too perfect to be real

We stop at a tobacco farm and the farmer shows us his plants and informs us of how the best tobacco leaves (and ones used to create the most expensive cigars) grow at the top of the plant, while the leaves growing lower on the stalk produce lower quality and cheaper cigars. He takes us into a barn and shows us how the tobacco is dried and how the cigars are hand rolled. He shows us that the best cigars are rolled using tobacco leaves, and how the cheap cigars are often rolled in a plantain leaf. He then encourages us to buy a pack. When we pass, he encourages us to buy coffee beans, then cocktails. We politely decline.

In the heat of the day we ride to the base of a massive cave, and wander through its dark interior. We are led by a small moustached Cuban man holding a torch. When we reach a small river in the cave, the man leaves us and a light, and says he will return later. We swim in the cool, murky water, our voices echoing into the darkness.

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Horseback riding through the tobacco fields near Viñales

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The “mini mountains” of Viñales

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A tobacco farmer and his fields

The following day after a fast 8 KM walk to an anticlimactic mural painted on a cliff side, we catch a bus to an eco community and nature reserve called Las Terrazas. Here, we stay in bungalows by a green river and spend our time swimming, and walking around the reserve.  We walk into the community. The small town, though claiming to be an Eco-community, seems no different from other small Cuban towns. Though its large, blocky cement apartment buildings, plain houses, and lack of a central plaza or even of citizens doing normal daily activities make it feel even more like a jail or military base. We had already noticed that, except for Havana and the gas guzzling old cars, Cuba felt very environmentally friendly. Though it was clear this was but not due to a collective effort to save the environment, but due to necessity.

While in Las Terrazas, a chatty Cuban tour guide informs us of an important announcement by current ruler Raul Castro–he will be leaving power in 2018, hence ending the 50+ year reign of the Castro brothers. Though this by no means marks the end of Communism in Cuba, this is promising news for the future of the Cuban government and for US-Cuba relations.

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Our eco-bungalow

We skip out before staying a second night in Las Terrazas and head back to spend our last 3 nights in Havana.

Our last days in Havana are a blur of long walks interrupted by hours of sitting in parks and plazas people watching and carefully sketching in our notebooks the crumbling old buildings, statues, and fountains. We eat our fill of cheap cafeteria food–pizza, ham sandwiches and ice cream. We spend most of our nights at a brewery and restaurant with massive outdoor seating, overlooking my favorite plaza–a particularly large and clean area featuring a large fountain in the center framed by perfectly restored buildings. This place wins us over with its mugs of decent, cheap, dark beer and nightly live music. We never seem to have the energy or desire to head to the salsa clubs.

On our last night we have one of our only meals which does not feature fast food. At a lively spot in the center Habana Viejo, I order Ropa Vieja, a tasty dish consisting of tender stewed beef and green peppers in a yummy sauce. We wander around the city, looking for something to do, though neither of us is keen on spending any money or on drinking any alcohol.

I think we both realize that somehow Cuba has left us feeling drained and exhausted. We end up back at our casa reading and heading to bed early. It’s an anticlimactic end.

Having experienced Cuba, I´m left feeling a bit torn on the issue of the embargo. Though mostly only for selfish reasons. Opening up trade with Cuba, would undoubtably improve the lives of Cubans. However allowing more American influence through increased trade and investment would inevitably take away from the island´s old school charm. Clouded by my worst fears, I envision bloated, sun-burnt Americans flocking to Cuba´s beaches and demanding the comforts of home; while greedy investors storm the island–opening up massive luxury resorts, casinos and condos and turning it into a mini Cancun.

However, this is a worst-case-scenario, I can´t see these kinds of changes happening quickly. In the meantime I do feel it´s a ridiculous and an ironically undemocratic law to restrict Americans from visiting Cuba (let alone anywhere in the world).

Undoubtably, a nice change of pace from the routine of travel in Latin America–a break from backpacker hostels, decision fatigue, modern technology, the internet and from “Gangham Style,” in the end, Im strangely relieved to land back in Mexico. Though Cuba was a fascinating experience–a trip I was glad I took–it left me feeling like a weary traveller.

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So far in Mexico…

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The lovely, though at the time rainy, Bacalar

Bacalar
I arrived in Chetumal, Mexico on a Chicken Bus from Belize. It was my easiest (and cheapest direct) border crossing yet. The first time I’ve crossed on a cheap bus, not because I choose not to, but because in most crossings the bus only goes as far as the border and you must walk across and find another bus or often cab or collectivo on the other side.

Rain fell in Chetumal, filling the roads with massive puddles which more resembled ponds. This made maneuvering with a big backpack tough.

As with many travel days, Im starving and thirsty (I don’t like to drink much when I know my bathroom time is restricted). I spot a restaurant and walk toward it. As I walk from the road to the curb, my foot hits the slick, wet sidewalk and the weight of my pack pushes me forward, onto the ground. The 10 or so people sitting and eating nearby see this. I’m covered in a slimy layer of grime. Not off to such a good start.

I hail a cab and give him the name of the one hostel I had found–Hostel Chetumal–which I then learn isn’t actually in Chetumal, but, for some reason, in the free zone between the borders. Then I learn the cheapest place the cabbie can recommend is 300 pesos. I make a split second decision to have him drop me at the Bacalar bound colectivos. I had briefly read on Bacalar and remember seeing a cheap place near there. And I knew it was on the Tulum bus route–where I intended to head next.

It is raining even harder in Bacalar and the puddles here are lakes. The driver gives me his keys so I can retrieve my pack from his trunk on my own. He will stay in his dry car. I must do this while dodging these surprisingly deep puddle lakes.

I need to get yet another cab to take me to the hostel, which would be a 20 min walk in the pouring rain. We arrive to a locked gate and empty looking place. I’m wet, frustrated and beyond tired at this point. I ask he cabbie if he has another cheap (I emphasize this) spot he can drop me. He nods and takes me a few meters down the gravel road, dropping me at another gate this one with a sign–Bacalar Magic. This time a friendly Mexican woman lets me in.

Inside the gate are a few cabins and palapa structures, hip in that rustically intentional way. At one end of the property a very long wooden dock leads into one of the most beautiful lakes I’ve seen. Unfortunately for me its still pouring and I’m still starving.

I check into the empty dorm and ask the woman if they have food. She says she can make me eggs. Not wanting to wander around in the rain in search of food, I oblige. I enjoy my massive meal of huevos rancheros, beans and avocado. Unfortunately i dont ask her the price until after, assuming eggs wont be too expensive. They are 70 pesos–what will be one of my more expensive meals in Mexico. By the time I’m done eating, I notice the rain has let up and decide a walk is necessary. I wander around the little town, which by Central American standards is not so small.

I come to the town square–in Mexico, called a zocalo–and notice music, a stage, and small carnival rides. I indulge in a marquesita–like a crepe but crunchy, oozing with melty Nutella. This will turn into a favorite Mexican treat.

I walk back, lay down and fall almost instantly asleep by about 8:30 in the night.

I wake early to a damp, overcast morning. This is unfortunate as this place could be paradise, in sunny weather–and with other people. However, I’ve lucked out on both. I walk in search of breakfast, but somehow find little but fruit from a little tienda so I walk back, take a shower in the delightful garden shower, pack up and walk to the bus terminal about 4 kilometers north of town. Here I have a massive, and quick, breakfast of huevos rancheros and bad instant coffee before boarding a bus to Tulum.

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The almost-too-perfect beaches of Tulum

Tulum
My 3+ hour bus ride flies by as I began a rousing book on the Mexican drug war. Somewhere between cartel beheading and police corruption, I arrive in Tulum. I walk out of the bus station, take a few steps and find The Weary Traveler Hostel, though this sounds fitting enough for me, as I wait to check in, I make a last minute decision to leave and get a cab and head to the Tulum Bike Hostel (recommended by a few people I met along the way) near the ruins and beach. By the point I arrived in Tulum, I had missed Weary Traveler’s last shuttle to the beach and didn’t want to spend the hot day in a hostel.

I arrive at Tulum Bike Hostel and almost immediately take advantage of their free bike rental. Having been alone the last 3 days, I invite a Canadian guy from my hostel to join me on a ride to the beach. Having not gotten to know him first, this turns out to be a mistake. He’s a real character–preferring to talk about survival skills, discuss how he’d like to be a Mennonite farmer, and share with me the strange songs he writes. Im relieved on the way back, when he discovers he’s lost his bike lock. I tell him ill catch him later, when he heads back to the beach to trace his steps.At this point I’m relieved to be alone again, and I head to check out the ruins.

The ruins themselves aren’t as impressive as Tikal or as beautiful and unvisited as those in Belize, but the setting–overlooking the turquoise Carribean Sea, makes them special. I meander around a bit before heading back in the direction of the hostel. On the way, I’m stopped by a little man with ice cream samples. I try the bit and am overwhelmed by the creamy, coconut goodness that fills my mouth. Despite the 40 peso price tag, I buy a cup. Better with each bite, it may be the best ice cream I’ve ever had. In a great mood, I walk back to the hostel. I spend the evening getting some work done and hanging with the strange cast of characters also staying at the hostel.

In the morning I take the bike out for one last stroll to the beach, this time alone. It’s a perfect morning, the sun is warm, the sky cloudless. I lay and listen as the gentle waves lapse against the white sand. I watch as happy couples walk hand and hand. I peddle back in time for check out–stopping once more for a coconut ice cream, of course.

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Unsuccessfully trying to spell ¨Mexico¨ with the Playa crew

Playa del Carmen
I gather my things, check out and cross the highway to flag down buses en route to Playa del Carmen. It doesn’t take long to catch a collectivo. The trip takes around an hour. I arrive and head toward a hostel recommended to me, but after 15 minutes of walking, I stumble on Hostel Che–a friendly looking spot with free breakfast and lots of lounging space. I check in and head immediately to the beach. I stay until my hunger pushes me on. I discover all the places near the beach are well out of my 50 pesos per meal limit and head closer to the hostel. I have a shwarma-like wrap and as I eat it a Mexican man who appears to be about my age, sits down at my table and starts asking me the usual traveler questions–where I’m from, where I’ve been, where I’m heading. He shares that he’s a bartender at a hostel by the beach. He invites me out that night. Having met nobody else at that point, I agree to meet him out later in the evening. We meet up and he takes me to the hostel bar, on the breezy rooftop, where he works a shift and I am instantly introduced to all of the hostels guests–most of whom are either Scandinavian or Australian. It’s a fun night, with too many cervesas and shots of mescal. When the hostel bar closes a group of us head to a fancy club, where we get our own spot with a view of the dancing people, crowded bar and music. Its one of my first nights out since New Years Eve, and well worth the break.

I wake up feeling the night before. My foggy head and weak stomach–a payment for the nights festivities. After breakfast, I’m laying in bed trying to read myself to sleep, when I meet a friendly group from my hostel. They talk me into joining them as they head to the beach in Tulum. Though my body says no, I know if I stay will spend the rest of my day in a lazy spell. We head to Walmart (yes Walmart!) to buy rum and coke and snacks. In the liquor isle we meet Shane, a friendly Aussie also buying rum. We invite him to join us to the beach.

The mood is jovial in our collectivo. We took up much of the backseats and talked loudly amongst ourselves, joking and laughing, and obviously identifying ourselves as tourists.

We spend the rest of the day under the glorious cloudless sky, the hot sun streaming through palms overhead. We drink rum and coke out of borrowed coffee mugs, and frolic, like children on a sugar high, in the vibrant blue Carribean Sea. We stay till sunset, chatting and enjoying each others company. Before heading back to our hostel, we stop at a busy tacqueria and eat tacos filled with pork so tender chewing was not necessary, garnished with raw onions, cilantro and creamy guacamole.

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With the playa del carmen crew at our first cenote

The next day we catch another collectivo and head to a cenote–my first in Mexico. We walk down a long, sunny dirt road until we reach a lovely clear pond of water open to the outside, a cliff overhang and rocky parameter. We jump from the cliff into the icy water and spend the remainder of the afternoon sunning and snorkeling. We have fantastic beef tortas with tender meat, sauteed onions and spicy salsa, then drink margaritas until the sun sets before heading to a free BBQ at our hostel. It’s perfection.

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Valladolid´s lovely cathedral

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Valladolid
We spend an afternoon and evening in Cancun before I wake and catch a spontaneous bus to Valladolid, a pleasant city of pastel colored colonial buildings, large, breezy plazas, and a wealth of cenotes and ruins nearby. Though I don’t intend to, I spend 5 days here. My hostel is one of my favorite in all my trip–a homey place, decorated with folky Mexican art, and vibrant colors; comfy beds, 2 amazing kitchens, a free laundry area, a quiet garden hammock nook, and a movie room. Its an easy place to meet other travelers eager to explore the area.

One day I join an American and we rent bikes and ride to a nearby cenote. This one is in a large cave, lit by a large hole in the ceiling, which illuminates a small portion of the cenote. The roots of a tree reach through the hole, drinking the crystal clear water below. We swim in the icy water before riding our bikes to a nearby village to check out another cenote hidden below the town square. We must pay a police officer 10 pesos each to unlock the gate. Below the steep, dark limestone staircase is a cenote, too dark to swim in. After, we ride our bikes to another small village. As we near the town square, we notice crowds of people gathering around a large constructed arena. We are encouraged to stay, as the free event we´ve stumbled on is a bull fight. We climb the ramshackle structure for a better view. The show begins with a man wearing full traditional Mexican bull-fighting costume riding around the arena on a horse, holding a microphone, singing. When he finishes, two matadors enter the arena, and the angry bull is released from his pen. After the show, the unlucky loser (the bull), is publicly butchered and sold to the masses within minutes. It´s a gruesome though fascinating event.

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Bull awaiting his gruesome fate

That night we wander around Valladolid soaking up the Carnaval festivities (which went on the entire week I was in Valladolid), live music, street food, and the bizarre spectacle of mobs of scantily clad adolescent boys dancing in an inappropriately sexual manner.

Another day I take a long walk to another cenote with a German girl from my hostel. We spend the afternoon lounging in the sun. That night, I befriend a group coming in from Merida. We make dinner and play cards, and make plans to visit Ek´Balam, nearby Mayan ruins, the following day.

We share a colectivo to the ruins and spend the hot, cloudless day swimming in the on-site cenote and wandering around the ancient stone buildings and temples. It´s a good day–however, after the impressive ruins of Tikal and several tourist-free ruins in Belize, Ek´Balam fails to impress me.

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Carnaval festivities in one barrio of Valladolid

Cancun
Promises of a travel companion to Cuba lure me back to Cancun. A girl I had met in Playa del Carmen expressed interest in joining me on 9 day trip to Cuba. We decide to meet in Cancun and investigate ticket prices. We purchase the soonest departing tickets to the Communist island in the sea, departing in 4 days time. Having time to kill we hang out in our backpacker party hostel, take a one night trip to the nearby Isla Mujeres, take long walks around the ugly city, cook ourselves dinner each night in the hostel kitchen, and prepare for our flight.

Four Months in Central America–The Lowdown

Overview-

Approximate bus time- Roughly 135 hours spent riding buses, but this is the low end.
Number of beds- This is tough, lets just say a lot–I averaged a new hostel every 2 to 3 nights. I was moving around a lot. On the long end, I stayed 2 weeks in Utila, and 2 weeks in Xela…
Longest bus ride- Panama City to San Jose, Costa Rice- 16hours
Average lodging costs-$10-15 High end for Costa Rica and Belize, Average $6-7, lowest was $4 in Guatemala
Average Meal costs- $2-4, splurge meals $7-$8

San Blas sailing crew

San Blas sailing crew

PANAMA

September 11-12- arrived via sailboat from Colombia in Panama after spending 2 days in San Blas perfection. Spent one night and two full days exploring the lovely Panama City–all the sights in the Old City and the Panama Canal– before taking a night bus to San Jose, Costa Rica.

Sept 13 -Oct 8- Took a travel break in the US, met my niece, visited friends and family. Rested.

Highlights
I didnt spend a fair amount of time in Panama. Though I don´t know how you can beat the postcard perfect San Blas Islands.

Soaking in a volcanic spring with some Germans

Soaking in a volcanic spring near Liberia, Costa Rica with some Germans

COSTA RICA

October 9-15 – flew back into Costa Rica and after a night and day in San Jose, visiting museums and wandering around the city, I headed for the Caribbean coast and spent 4 nights in Puerto Viejo, then 2 nights in El Libertad. Hiked & Explored a volcanic national park.

Highlights
Rented a bike and rode for Puerto Viejo to Manzanillo, beach-hopped and stopped at an animal sanctuary along the way.

The Bad Part
-Costa Rica was the most expensive country I encountered in Central America–as far as the average cost per night, cost of street food, and groceries, and the cost for extra activities. Belize was a similar price range, though easier to find yummy cheap food.
-It was a putzy country to get around using the public transport–often having to return to San Jose to get to another part of the country.

Lovely sunset on Little Corn, Nicaragua

Lovely sunset on Little Corn, Nicaragua

NICARAGUA
October 15-November 19
Arrived in San Juan del Sur, met fantastic people, celebrated my birthday on the beach, learned to surf, went fishing, had a generally great time. Spent some time in Granada, before swinging by the intensely relaxing and beautiful Laguna de Apoyo. A week on the magical Ometepe Island follows–biking, swimming drinking beer with a bunch of vacationing Norwegians. Back to San Juan del Sur for another fun beer and beach soaked weekend. Next was a week on the Corn Islands–Caribbean paradise: snorkeling, eating seafood and serious beach time. A week in Leon and the surrounding area for intensive Spanish lessons. Finished with a few days in the northern highlands.

Highlights
Pretty much my entire time in Nicaragua was a highlight–Learning to surf, meeting some exceptional people, swimming in the perfect Lago de Apoyo, spectacular San Juan sunsets, skinny dipping in lake Ometepe, visiting the Corn Islands, touring a cigar factory, one-on-one Spanish classes. Beautiful weather, and the best swimming stops. I love this country.

Hiking Parque Imposible

Hiking Parque Imposible

EL SALVADOR
November 20-December 6
Arrived in San Salvador for a night then headed to the beach Playa Tunco. Made my way through the Ruta de Flores for some amazing eats, then to Santa Ana for a volcano climb, down to Parque Impossible for some intense hiking, a coffee factory tour, and a visit to some natural springs; next to the more secluded Northern coast, and finally to a colonial city in the west with a great group of fellow solo travelers.

Highlights
Eating my best meal in Central America at Juayua’s impressive weekend food festival, climbing volcano Santa Ana, hiking with an ex gorilla through a former battlefield, meeting a great crew to travel with. All and all El Salvador was a surprise and a great learning experience.

Paddling on Lago de Yojoa

Paddling on Lago de Yojoa

HONDURAS
December 6-December 30
Originally intended to skip this country, but made a fairly last minute decision to check it out. Wasn’t disappointed by my decision. First stop–Gracias, lovely old village in the highlands, then to the beautiful Lago de Yojoa, for a stay in a microbrewery in the jungle–complete with hiking, paddling and drinking above average beer; next the griddy coastal city of La Cieba, where Im “stuck” for a week, helping on a sailboat–living in a shipyard, hanging out with German Captains; ending with 2 week stint on the lovely Bay Islands for the end of the world and Christmas. Last stop Copan.

Highlights
Lago de Yojoa–paddling on the lake, hiking through the archeological park, good beer at the microbrewery. Utila–getting Open Water dive certified, meeting a great crew, and meeting up with a friend met in El Salvador.

The Bad Part
Had a rough patch when I arrived in Utila–tore up my toe pretty bad on a broken chain link fence. This made swimming painful for a few days.

Temple climbing, tomb raiding, in Tikal

Temple climbing, tomb raiding, in Tikal

GUATEMALA
December 30-January 28

Arrived in Antigua just in time for New Years celebrations–stayed in a party hostel, celebrated in the streets with fireworks and dancing. Off to the mystically beautiful Lake Atitlan–hiking and soaking in the fascinating Mayan culture. Quetzaltenango, or “Xela” is next, where I live with a local family and take private Spanish lessons. From there I make a 2 day journey solo through the highlands, past spectacular scenery, truly off the “gringo trail,” to Coban and then to Semuc Champey–where I slept in a hammock in a secluded ecolodge overlooking a vibrant green river–explored dark cave rivers by candlelight, swam in the famous green river. Final stop in the touristy little island of Flores, my jumping off point for exploring the uber impressive ancient Mayan city of Tikal.

Highlights
Semuc Champey–the cave-candle tour was a nice little adventure. Flores and Tikal turned out to be great fun.

The Bad Part
–I had trouble meeting the types of other travelers I was accustomed to meeting. Maybe it was bad luck or the fact I didn’t stick as closely to the normal tourist path, but I struggled to meet other travelers I connected with, save for a few great exceptions. Many people had different priorities and budgets than I and Most people I met were heading in the opposite direction. I spent a great deal of time traveling alone through Guatemala. This was in part due to my stubborn and cheap nature–refusing to take any of the wildly popular tourist shuttles, and only taking local “chicken” buses. It was a lonely and enlightening (and bumpy) path.

- I got miserably, painfully sick in Xela.

Cooling off in Belize

Cooling off in Belize

BELIZE
January 28-February 2
A visit that is short but sweet. Arrived in San Ignacio, instantly met some great people in my hostel. Spent an entire day exploring nearby Mayan ruins; spent another visiting an Iguana sanctuary, butterfly farm and cooling off in a brisk river. Headed to the coast and stayed in a teeny-tiny Garifuna village by the Carribean sea. In my short time in Belize, I was impressed by the lush green jungles, stunning coast and exceptionally friendly/helpful locals. Belize, more Caribbean than Latin, was a Perfect little “break” from typical Central America. And I never even made it to their claim to fame–the cayes.

The Bad Part
-Belize is quite a bit more expensive then the rest of Central America (on par with Costa Rica prices). And at the point in my trip where I’m running out of money, unfortunately. I would’ve loved to spend more time exploring this lovely little country. It seems like the perfect spot to spend a short vacation.

Getting attacked by baby iguanas in San Ignacio

Getting attacked by baby iguanas in San Ignacio

Frustrations- The weary traveler in me, coming out…

Hippies- I´ve run into so many bloody hippies the last four months. I´m not saying all hippies are bad. I´ve just run into some of the worst–many of whom were fresh from the Rainbow Festival on their way to other hippies festivals in Central America. What this means–these are the types that get their kicks smoking way too much dope and consuming too many psychedelics, listening to bad music, having the same far-out conversations over and over again. Most of them look exactly the same–they have gross dreadlocks, or bad hair, mismatched clothes, and smell strongly of sour body odor. Sometimes I´m entertained by talking with them, most of the time I´m just irritated.

Hostels-I think as the fourth month in Central America ended, I realized I was finaly growing tired of hostels and dormitories. Tired of sharing a room with snoring, farting, loud or inconsiderate strangers. Tired of gross shared bathrooms, cramped showers and having to dig through my bag to find things. Tired of being social when I don´t want to be. I´m amazed it took me 9 months to get to this point.

Laundry- My things seem to be getting grosser faster, and Im tired of taking them to a launderer (and paying) everytime I need them clean. Tired of cleaning my underwear in the sink and having to hang them to dry…

Weather- I´m not so much bothered by the weather as I am regretting not packing my warmer jacket. Cold weather sucks when you arent dressed appropriately for it, and all the buildings are designed to be open air, with poor insolation. Also traveling when it rains–walking with all my things, through pouring rain, dodging massive puddles.

Awards-

Best Central American Capital City- Hands down Panama City

Best Beaches
Nicaragua’s Corn Islands-especially a little hidden beach we discovered on Big Corn–clean white sand, warm, calm turquoise water. No people but a few entertaining local children.

San Blas Islands–perfect little private islands with nothing but Palms.

Best Local Food
Massive grilled prawns in Las Penitas, Nicaragua. Pupusas of El Salvador. Baleadas of Honduras. Tostadas of Guatemala. Weekend food festival in Juayua, El Salvador. Iced cacao and seafood of Nicaragua.

Best Street Food
El Salvador-pretty much obsessed with pupusas. Sunday nights in Xela, Guatemala–tostadas, tacos, pupusas, donut thingys, hot fruit punch or milky corn drink.

Biggest Adventure–
Candle-cave tour in Guatemala. And– 3 days in chicken bus transit completely off the beaten path (no English spoken, no white folks, alone), through the mountainous Guatemalan highlands. Working on a sailboat in Honduras, Making it to the Corn Islands. Sailing through San Blas.

Best Value
Hostels of Guatemala, food in El Salvador, activities and equipment rental in Nicaragua. $250 open water scuba certification & accommodation.

Best Traveler Crowd
Much of Nicaragua, El Salvador and Belize; Flores, Guatemala.

Best Volcano Climb
Santa Ana in El Salvador; Santa Maria in Guatemala

Places with the most hippies
Ometepe Island, Nicaragua: Lake Atitlan, Guatemala: Hopkins, Belize

Best Snorkeling and Scuba-
Corn Islands, San Blas and Utila

Best Off the Beaten Path
The road from Huehuetenango to Coban in Guatemala. The Corn Islands. Lago de Yojoa in Honduras

Best Swimming Spot–away from the sea
Laguna de Apoyo, Nicaragua.

Biggest surprise
Belize–nearly skipped it. Found it to be such a lovely place. El Salvador–had no expectations, but fell in love with the country.

Best nights out
Nights out in San Juan del Sur, and in Ometepe; night out dancing at a Rancho Bar in Esteli. After Nicaragua, did not go out much, except for a great New Years Eve in Antigua, Guatemala.

Most overrated
So many people talked up San Pedro La Laguna, I had high hopes–which were shattered when I arrived. Not so special, I feel there must be better places on the lake. Antigua is a Disney version of a Guatemalan city. I wasn’t overly impressed or excited by it. So many backpackers love Playa Tunco–I thought it was filled with Canadian “bros” partying every night. Maybe I would’ve felt differently had I surfed there.

Favorite Country
Nicaragua will always hold a special place in my heart. El Salvador was all in all a super positive experience as well.

Biggest Surprise
Belize exceded my expectations. Lovely country with lovely people.

Least Favorite Country
Costa Rica, Guatemala

Low Points
Nasty toe injury in Utila; Sick, cold and alone in Guatemala. Weird, lonely Thanksgiving in Playa Tunco

Places Ill be recommending 
All of Nicaragua: El Salvador, especially the Ruta de Flores and Suchitoto: Belize, because it seems like the ultimate vacation place

Lessons Learned
-Building on my first lesson–”it’s not where you are, but who you’re with,” after much time I realized, consistent alone time is downright depressing. Without quality relationships to build and nurture over time, and with no family or friends in close proximity, one becomes increasingly bitter and negative. Pretty much Everything is better when shared with others… We neeeed each other. Its cheesy but true.

-Dont always believe what others tell you, including other travelers and the general media. I ended up loving El Salvador and Honduras. Neither of these countries has a great reputation in the media. Maybe Honduras, which is home to a few of the most statistically dangerous cities in the word–Ive been to 3 of the top ten on this trip from this list– has rightfully earned that reputation. However, what must be understood about the situation in these countries is segregated to certain specific places and parts of cities, to certain gangs or people in the drug business. And with gangs–they fight other gangs. With the drug business of Latin America–you have to go digging around in the wrong parts of town, messing with wrong people, to put yourself in any real danger. The violence rarely, if ever, touches tourists.

So many people I met along the way skipped much or all of these countries, or only visited very small backpacker bubble towns, generally missing out on 99 percent of the country. You must use common sense, as is important wherever you roam.

Its a shame really, many of these places are incredible, and could use the tourism money.

Whats Next?
That massive country between the US and Central America…MEXICO!